Does biotechnology have a role in the promotion of underutilised crops?
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- World Bank, 2006. "Repositioning Nutrition as Central to Development : A Strategy for Large Scale Action," World Bank Publications - Books, The World Bank Group, number 7409.
- Johns, Timothy & Eyzaguirre, Pablo B., 2007. "Biofortification, biodiversity and diet: A search for complementary applications against poverty and malnutrition," Food Policy, Elsevier, vol. 32(1), pages 1-24, February.
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Cited by:
- Cesar Revoredo-Giha & Luiza Toma & Faical Akaichi & Ian Dawson, 2022.
"Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda,"
Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-21, December.
- Revoredo-Giha, C. & Akaichi, F. & Toma, L., 2018. "Exploring the effects of increasing underutilized crops on consumers diets: The case of millet in Uganda," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277447, International Association of Agricultural Economists.
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Keywords
Biotechnology Integration Practical application Underutilised plants;Statistics
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