Creating an enabling environment: policy conditions for less-favored areas
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Cited by:
- Christensen, Cheryl, 2018.
"Progress and Challenges in Global Food Security,"
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(01), February.
- Tandon, Sharad & Landes, Maurice & Christensen, Cheryl & LeGrand, Steven & Broussard, Nzinga & Farrin, Katie & Thome, Karen, 2017. "Progress and Challenges in Global Food Security," Economic Information Bulletin 262131, United States Department of Agriculture, Economic Research Service.
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- Louie Rivers III & Udita Sanga & Amadou Sidibe & Alexa Wood & Rajiv Paudel & Sandra T. Marquart-Pyatt & Arika Ligmann-Zielinska & Laura Schmitt Olabisi & Eric Jing Du & Saweda Liverpool-Tasie, 2018. "Mental models of food security in rural Mali," Environment Systems and Decisions, Springer, vol. 38(1), pages 33-51, March.
- Österreichische Forschungsstiftung für Internationale Entwicklung (ÖFSE) (ed.), 2013. "Österreichische Entwicklungspolitik 2013. Private Sector Development: Ein neuer Businessplan für Entwicklung?," Austrian Development Policy Report, Austrian Foundation for Development Research (ÖFSE), number 268192.
- Catarina Figueira & David Parker, 2011. "Infrastructure Liberalization: Challenges to the New Economic Paradigm in the Context of Developing Countries," Chapters, in: Matthias Finger & Rolf W. Künneke (ed.), International Handbook of Network Industries, chapter 27, Edward Elgar Publishing.
- Radosław Pastusiak & Michał Soliwoda & Magdalena Jasiniak & Joanna Stawska & Joanna Pawłowska-Tyszko, 2021. "Are Farms Located in Less-Favoured Areas Financially Sustainable? Empirical Evidence from Polish Farm Households," Sustainability, MDPI, vol. 13(3), pages 1-26, January.
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