So private, yet so public: The impact of spatial distance, other diners, and power on solo dining experiences
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DOI: 10.1016/j.jbusres.2018.07.004
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Cited by:
- Handayani, Bintang, 2021. "Foodstragramming of Solo Dining Experiencescape: The Fear of Missing Out," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(01), January.
- Liu, Stephanie Q. & Choi, Sungwoo & Mattila, Anna S., 2019. "Love is in the menu: Leveraging healthy restaurant brands with handwritten typeface," Journal of Business Research, Elsevier, vol. 98(C), pages 289-298.
- Cozzio, Claudia & Volgger, Michael & Taplin, Ross & Woodside, Arch G., 2020. "Nurturing tourists’ ethical food consumption: Testing the persuasive strengths of alternative messages in a natural hotel setting," Journal of Business Research, Elsevier, vol. 117(C), pages 268-279.
- Huang, Huiling & Liu, Stephanie Q. & Kandampully, Jay & Bujisic, Milos, 2020. "Consumer Responses to Scarcity Appeals in Online Booking," Annals of Tourism Research, Elsevier, vol. 80(C).
- Liu, Stephanie Q. & Wu, Laurie Luorong & Yu, Xi & Huang, Huiling, 2022. "Marketing online food images via color saturation: A sensory imagery perspective," Journal of Business Research, Elsevier, vol. 151(C), pages 366-378.
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Keywords
Solo consumer; Solo dining; Social impact; Power; In-group bias;All these keywords.
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