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Cultivating terroir in subsistence markets: Development of terroir strategy through harmony-with-community framework

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  • Elaydi, Raed
  • McLaughlin, Josetta

Abstract

In many parts of the world, firms incorporate into their businesses a sense of land and place (e.g., France's Champagne region) as a means for connecting their products with a community's uniqueness. Building on this idea, “terroir” strategy is a community level perspective that focuses on the firm's ability to capture and build capabilities around community resources. This in turn enables the firm to deliver a product that will be competitive in multiple types of markets and that can be sold at a premium price. Principles that place the firm in service to the community guide development of terroir strategy. These principles are expressed through a harmony-with-community framework that supports development of processes for creating a firm that represents and reflects the community's core values, customs and norms. The owners of the firm are or become lifelong community members. The firm's success is intertwined and interdependent on the community's overall wellbeing.

Suggested Citation

  • Elaydi, Raed & McLaughlin, Josetta, 2012. "Cultivating terroir in subsistence markets: Development of terroir strategy through harmony-with-community framework," Journal of Business Research, Elsevier, vol. 65(12), pages 1743-1748.
    • Handle: RePEc:eee:jbrese:v:65:y:2012:i:12:p:1743-1748
    DOI: 10.1016/j.jbusres.2012.02.016
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    References listed on IDEAS

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    Cited by:

    1. Charters, Steve & Spielmann, Nathalie, 2014. "Characteristics of strong territorial brands: The case of champagne," Journal of Business Research, Elsevier, vol. 67(7), pages 1461-1467.
    2. Maksimov, Vladislav & Wang, Stephanie Lu & Luo, Yadong, 2017. "Reducing poverty in the least developed countries: The role of small and medium enterprises," Journal of World Business, Elsevier, vol. 52(2), pages 244-257.
    3. Couder, Julien & Valette-Florence, Pierre, 2024. "How do customers experience terroir? An investigation of its ability to increase brand relationship quality," Journal of Business Research, Elsevier, vol. 181(C).
    4. François Lenglet, 2014. "Influence of terroir products meaning on consumer’s expectations and likings," Post-Print hal-01132644, HAL.
    5. Spielmann, Nathalie & Williams, Christopher, 2016. "It goes with the territory: Communal leverage as a marketing resource," Journal of Business Research, Elsevier, vol. 69(12), pages 5636-5643.

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