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A knowledge management approach to organizational competitive advantage: Evidence from the food sector

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  • Massa, Silvia
  • Testa, Stefania

Abstract

Summary This paper uses a comparative case study approach to investigate how two small Italian food producers manage their knowledge. The first company under consideration is mainly focused on marketing, while the second on the technology knowledge domain. This paper enriches the existing literature by documenting examples of how companies can successfully manage organizational knowledge on the basis of their relative knowledge domain. This research claims that not only knowledge domain but also innovation behavior seem to be the contingencies that mostly impact on knowledge management system features. In fact, the different combinations of the two variables have deeply different requirements in terms of knowledge management.

Suggested Citation

  • Massa, Silvia & Testa, Stefania, 2009. "A knowledge management approach to organizational competitive advantage: Evidence from the food sector," European Management Journal, Elsevier, vol. 27(2), pages 129-141, April.
    • Handle: RePEc:eee:eurman:v:27:y:2009:i:2:p:129-141
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    Citations

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    Cited by:

    1. Himanshu Joshi & Jamal A. Farooquie & Deepak Chawla, 2016. "Use of Knowledge Management for Competitive Advantage: The Case Study of Max Life Insurance," Global Business Review, International Management Institute, vol. 17(2), pages 450-469, April.
    2. Dirk Basten & Thilo Haamann, 2018. "Approaches for Organizational Learning: A Literature Review," SAGE Open, , vol. 8(3), pages 21582440187, August.
    3. Daniel Badulescu & Tomina Saveanu & Diana-Teodora Trip & Alina Badulescu, 2024. "Business Opportunities and Drivers for Health and Spa Tourism: A Qualitative Research on Baile Felix Spa Resort, Romania," Sustainability, MDPI, vol. 16(5), pages 1-22, February.
    4. Alvarez, Antonio & Garcia-Cornejo, Beatriz & Perez-Mendez, Jose A. & Roibas, David, 2016. "Diversification in Spanish Dairy Farms: Key Drivers of Performance," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(B), pages 1-26, August.
    5. Janarthanan Balakrishnan & Pantea Foroudi, 2020. "Does Corporate Reputation Matter? Role of Social Media in Consumer Intention to Purchase Innovative Food Product," Corporate Reputation Review, Palgrave Macmillan, vol. 23(3), pages 181-200, August.
    6. Mahboobeh Farshad & Gholamreza Azizi, 2015. "Relationship of Team Learning With Knowledge Management in Second Grade High School Teachers in Saveh City," International Journal of Learning and Development, Macrothink Institute, vol. 5(4), pages 1-12, December.
    7. Animesh Agrawal & Chitranjan Kumar & Suraj Kumar Mukti, 2021. "Role of Information and Communication Technology (ICT) to Enhance the Success of Knowledge Management (KM): a Study in a Steel Plant," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 12(4), pages 1760-1786, December.
    8. Tengku Adil Tengku Izhar & Mohd Shamsul Mohd Shoid, 2016. "A Research Framework on Big Data awareness and Success Factors toward the Implication of Knowledge Management: Critical Review and Theoretical Extension," International Journal of Academic Research in Business and Social Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Business and Social Sciences, vol. 6(4), pages 325-338, April.
    9. Mahmoud Saleh Malkawi & As'ad H. Abu Rumman, 2016. "Knowledge Management Capabilities and Its Impact on Product Innovation in SME’s," International Business Research, Canadian Center of Science and Education, vol. 9(5), pages 76-85, May.

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