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Higher heating value (HHV) of vegetable oils, fats and biodiesels evaluation based on their pure fatty acids' HHV

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  • Fassinou, Wanignon Ferdinand

Abstract

Higher heating value (HHV) is an important property of a fuel, especially for vegetable oils, fats and their derivatives which are intended to replace petroleum fuels. There are lots of methods to evaluate the HHV of a fuel. In this paper, the HHV of vegetable oils, fats and their derivatives (biodiesels) is calculated by using the HHV of their pure fatty acids/methyl esters. The study reveals that, to be in a good agreement with the experimental values, the HHV of the neat compounds must be determined with the highest accuracy. With an error inferior to 2% by comparison to the experimental values, this work shows that the HHV of pure fatty acids or that of methyl esters can be judiciously used to calculate the HHV of the biofuels which they are the components.

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  • Fassinou, Wanignon Ferdinand, 2012. "Higher heating value (HHV) of vegetable oils, fats and biodiesels evaluation based on their pure fatty acids' HHV," Energy, Elsevier, vol. 45(1), pages 798-805.
    • Handle: RePEc:eee:energy:v:45:y:2012:i:1:p:798-805
    DOI: 10.1016/j.energy.2012.07.011
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    1. Fassinou, Wanignon Ferdinand & Sako, Aboubakar & Fofana, Alhassane & Koua, Kamenan Blaise & Toure, Siaka, 2010. "Fatty acids composition as a means to estimate the high heating value (HHV) of vegetable oils and biodiesel fuels," Energy, Elsevier, vol. 35(12), pages 4949-4954.
    2. George Anastopoulos & Ypatia Zannikou & Stamoulis Stournas & Stamatis Kalligeros, 2009. "Transesterification of Vegetable Oils with Ethanol and Characterization of the Key Fuel Properties of Ethyl Esters," Energies, MDPI, vol. 2(2), pages 1-15, June.
    3. Canoira, Laureano & García Galeán, Juan & Alcántara, Ramón & Lapuerta, Magín & García-Contreras, Reyes, 2010. "Fatty acid methyl esters (FAMEs) from castor oil: Production process assessment and synergistic effects in its properties," Renewable Energy, Elsevier, vol. 35(1), pages 208-217.
    4. Singh, S.P. & Singh, Dipti, 2010. "Biodiesel production through the use of different sources and characterization of oils and their esters as the substitute of diesel: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(1), pages 200-216, January.
    5. Haldar, S.K. & Ghosh, B.B. & Nag, A., 2009. "Utilization of unattended Putranjiva roxburghii non-edible oil as fuel in diesel engine," Renewable Energy, Elsevier, vol. 34(1), pages 343-347.
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    1. Sajjadi, Baharak & Raman, Abdul Aziz Abdul & Arandiyan, Hamidreza, 2016. "A comprehensive review on properties of edible and non-edible vegetable oil-based biodiesel: Composition, specifications and prediction models," Renewable and Sustainable Energy Reviews, Elsevier, vol. 63(C), pages 62-92.
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