Energy-conservation potential for solar cookers in arid zones of India
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DOI: 10.1016/0360-5442(91)90048-Q
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- N. Jayaram & Surendra K. Gupta & A.P. Barnabas & Sachchidananda & P.S. Pachauri & M.L. Khattar & B.N. Sampath & H. R. Khanna, 1985. "India," India Quarterly: A Journal of International Affairs, , vol. 41(1), pages 177-179, January.
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- Indora, Sunil & Kandpal, Tara C., 2018. "Institutional and community solar cooking in India using SK-23 and Scheffler solar cookers: A financial appraisal," Renewable Energy, Elsevier, vol. 120(C), pages 501-511.
- Sunil Indora & Tara C. Kandpal, 2020. "Solar energy for institutional cooking in India: prospects and potential," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(8), pages 7153-7175, December.
- Zamani, Hosein & Moghiman, Mohammad & Kianifar, Ali, 2015. "Optimization of the parabolic mirror position in a solar cooker using the response surface method (RSM)," Renewable Energy, Elsevier, vol. 81(C), pages 753-759.
- Saxena, Abhishek & Varun & Pandey, S.P. & Srivastav, G., 2011. "A thermodynamic review on solar box type cookers," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(6), pages 3301-3318, August.
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