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Energy use efficiency and economic analysis of peach and cherry production regarding good agricultural practices in Turkey: A case study in Çanakkale province

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  • Aydın, Başak
  • Aktürk, Duygu

Abstract

The aim of this research was to determine the input output relationship and economic analysis of the enterprises producing peach and cherry which applied and did not apply good agricultural practices in Çanakkale province of Turkey. Data was obtained from 55 peach and cherry producers who applied good agricultural practices by survey method and the same survey was also conducted with the same number of producers who did not apply good agricultural practices for the comparison of the enterprises. The results showed that energy use efficiency in peach production was found as 1.01 in the enterprises applying good agricultural practices while it was found as 0.66 in the enterprises not applying good agricultural practices. According to the economic analysis results, the relative profits in peach production were found as 1.88 and 1.82, respectively. Energy use efficiency in cherry production was 1.03 in the enterprises applying good agricultural practices while it was 0.78 in the enterprises not applying good agricultural practices. The relative profits in cherry production were found as 2.05 and 2.00, respectively. According to the results, peach and cherry production by good agricultural practices in the region appeared to be more advantageous agricultural activity.

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  • Aydın, Başak & Aktürk, Duygu, 2018. "Energy use efficiency and economic analysis of peach and cherry production regarding good agricultural practices in Turkey: A case study in Çanakkale province," Energy, Elsevier, vol. 158(C), pages 967-974.
    • Handle: RePEc:eee:energy:v:158:y:2018:i:c:p:967-974
    DOI: 10.1016/j.energy.2018.06.087
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    1. Mohammadi, Ali & Rafiee, Shahin & Mohtasebi, Seyed Saeid & Rafiee, Hamed, 2010. "Energy inputs – yield relationship and cost analysis of kiwifruit production in Iran," Renewable Energy, Elsevier, vol. 35(5), pages 1071-1075.
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    Cited by:

    1. Bartłomiej Bajan & Aldona Mrówczyńska-Kamińska & Walenty Poczta, 2020. "Economic Energy Efficiency of Food Production Systems," Energies, MDPI, vol. 13(21), pages 1-16, November.
    2. Unakıtan, Gökhan & Kumbar, Nihal, 2019. "Analysis of feed conversion efficiency in dairy cattle farms in Thrace Region, Turkey," Energy, Elsevier, vol. 176(C), pages 589-595.
    3. Persefoni Maletsika & Chris Cavalaris & Vasileios Giouvanis & George D. Nanos, 2022. "Effects of Alternative Fertilization and Irrigation Practices on the Energy Use and Carbon Footprint of Canning Peach Orchards," Sustainability, MDPI, vol. 14(14), pages 1-19, July.

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