The economic case for low-carbon development in rapidly growing developing world cities: A case study of Palembang, Indonesia
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DOI: 10.1016/j.enpol.2015.01.020
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- Effie Papargyropoulou & Julia K. Steinberger & Nigel Wright & Rodrigo Lozano & Rory Padfield & Zaini Ujang, 2019. "Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia," Sustainability, MDPI, vol. 11(21), pages 1-21, October.
- Jinchao Huang & Shuang Meng & Jiajie Yu, 2023. "The Effects of the Low-Carbon Pilot City Program on Green Innovation: Evidence from China," Land, MDPI, vol. 12(8), pages 1-26, August.
- Gaston E. Small & Sara Osborne & Paliza Shrestha & Adam Kay, 2019. "Measuring the Fate of Compost-Derived Phosphorus in Native Soil below Urban Gardens," IJERPH, MDPI, vol. 16(20), pages 1-9, October.
- Tan, Sieting & Yang, Jin & Yan, Jinyue & Lee, Chewtin & Hashim, Haslenda & Chen, Bin, 2017. "A holistic low carbon city indicator framework for sustainable development," Applied Energy, Elsevier, vol. 185(P2), pages 1919-1930.
- He, Qi & Jiang, Xujia & Gouldson, Andy & Sudmant, Andrew & Guan, Dabo & Colenbrander, Sarah & Xue, Tao & Zheng, Bo & Zhang, Qiang, 2016. "Climate change mitigation in Chinese megacities: A measures-based analysis of opportunities in the residential sector," Applied Energy, Elsevier, vol. 184(C), pages 769-778.
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