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Meeting the global demand for biofuels in 2021 through sustainable land use change policy

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  • Goldemberg, José
  • Mello, Francisco F.C.
  • Cerri, Carlos E.P.
  • Davies, Christian A.
  • Cerri, Carlos C.

Abstract

The 2013 renewable energy policy mandates adopted in twenty-seven countries will increase the need for liquid biofuels. To achieve this, ethanol produced from corn and sugarcane will need to increase from 80 to approximately 200billionl in 2021. This could be achieved by increasing the productivity of raw material per hectare, expansion of land into dedicated biofuels, or a combination of both. We show here that appropriate land expansion policies focused on conservationist programs and a scientific basis, are important for sustainable biofuel expansion whilst meeting the increasing demand for food and fiber. The Brazilian approach to biofuel and food security could be followed by other nations to provide a sustainable pathway to renewable energy and food production globally.

Suggested Citation

  • Goldemberg, José & Mello, Francisco F.C. & Cerri, Carlos E.P. & Davies, Christian A. & Cerri, Carlos C., 2014. "Meeting the global demand for biofuels in 2021 through sustainable land use change policy," Energy Policy, Elsevier, vol. 69(C), pages 14-18.
    • Handle: RePEc:eee:enepol:v:69:y:2014:i:c:p:14-18
    DOI: 10.1016/j.enpol.2014.02.008
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    Cited by:

    1. Defante, Lilliane Renata & Vilpoux, Olivier François & Sauer, Leandro, 2018. "Rapid expansion of sugarcane crop for biofuels and influence on food production in the first producing region of Brazil," Food Policy, Elsevier, vol. 79(C), pages 121-131.
    2. Zhang, Jianjun & Chen, Yang & Rao, Yongheng & Fu, Meichen & Prishchepov, Alexander V., 2017. "Alternative spatial allocation of suitable land for biofuel production in China," Energy Policy, Elsevier, vol. 110(C), pages 631-643.
    3. Jurandir Zullo & Vânia Rosa Pereira & Andrea Koga-Vicente, 2018. "Sugar-energy sector vulnerability under CMIP5 projections in the Brazilian central-southern macro-region," Climatic Change, Springer, vol. 149(3), pages 489-502, August.
    4. Maurício R Cherubin & Douglas L Karlen & Carlos E P Cerri & André L C Franco & Cássio A Tormena & Christian A Davies & Carlos C Cerri, 2016. "Soil Quality Indexing Strategies for Evaluating Sugarcane Expansion in Brazil," PLOS ONE, Public Library of Science, vol. 11(3), pages 1-26, March.
    5. Armin Razmjoo & Mostafa Rezaei & Seyedali Mirjalili & Meysam Majidi Nezhad & Giuseppe Piras, 2021. "Development of Sustainable Energy Use with Attention to Fruitful Policy," Sustainability, MDPI, vol. 13(24), pages 1-17, December.
    6. Danelon, André Felipe & Spolador, Humberto Francisco Silva & Bergtold, Jason Scott, 2023. "The role of productivity and efficiency gains in the sugar-ethanol industry to reduce land expansion for sugarcane fields in Brazil," Energy Policy, Elsevier, vol. 172(C).
    7. Naghshbandi, Mohammad Pooya & Tabatabaei, Meisam & Aghbashlo, Mortaza & Gupta, Vijai Kumar & Sulaiman, Alawi & Karimi, Keikhosro & Moghimi, Hamid & Maleki, Mina, 2019. "Progress toward improving ethanol production through decreased glycerol generation in Saccharomyces cerevisiae by metabolic and genetic engineering approaches," Renewable and Sustainable Energy Reviews, Elsevier, vol. 115(C).

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