Changes in stature, weight, and nutritional status with tourism-based economic development in the Yucatan
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- Dewey, Kathryn G., 1989. "Nutrition and the commoditation of food systems in Latin America and the Caribbean," Social Science & Medicine, Elsevier, vol. 28(5), pages 415-424, January.
- Leatherman, Thomas L. & Goodman, Alan, 2005. "Coca-colonization of diets in the Yucatan," Social Science & Medicine, Elsevier, vol. 61(4), pages 833-846, August.
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Keywords
Nutritional status Tourism Yucatan Mexico Nutrition transition;Statistics
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