Impact of Italian smoking ban on business activity of restaurants, cafés and bars
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DOI: 10.1016/j.econlet.2013.07.008
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- Luca, Pieroni & Pierluigi, Daddi & Luca, Salmasi, 2013. "Impact of Italian smoking ban on business activity of restaurants, cafès and bars," MPRA Paper 47369, University Library of Munich, Germany.
References listed on IDEAS
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Cited by:
- Marti, Joachim & Schläpfer, Jörg, 2014. "The economic impact of Swiss smoking bans on the hospitality sector," Economics Letters, Elsevier, vol. 124(1), pages 136-139.
- Sameem, Sediq, 2020. "Are U.S. lung cancer mortality rates converging?," The Quarterly Review of Economics and Finance, Elsevier, vol. 76(C), pages 190-197.
- Jaume García-Villar & Ángel López-Nicolás, 2015. "Who is afraid of smoking bans? An evaluation of the effects of the Spanish clean air law on expenditure at hospitality venues," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 16(8), pages 813-834, November.
- Nikaj, Silda & Miller, Joshua J. & Tauras, John A., 2017. "Exploring heterogeneity in the impact of smoking bans among early and late adopters," Economics Letters, Elsevier, vol. 155(C), pages 164-167.
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More about this item
Keywords
Smoking ban; Difference-in-differences; Café and restaurant revenues;All these keywords.
JEL classification:
- I10 - Health, Education, and Welfare - - Health - - - General
- I12 - Health, Education, and Welfare - - Health - - - Health Behavior
- I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
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