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Environmental constraints on agricultural growth in 19th century granada (Southern Spain)

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  • Gonzalez de Molina, Manuel

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  • Gonzalez de Molina, Manuel, 2002. "Environmental constraints on agricultural growth in 19th century granada (Southern Spain)," Ecological Economics, Elsevier, vol. 41(2), pages 257-270, May.
    • Handle: RePEc:eee:ecolec:v:41:y:2002:i:2:p:257-270
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    References listed on IDEAS

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    1. G. P. H. Chorley, 1981. "The Agricultural Revolution in Northern Europe, 1750–1880: Nitrogen, Legumes, and Crop Productivity," Economic History Review, Economic History Society, vol. 34(1), pages 71-93, February.
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    Cited by:

    1. Maria Espinosa‐Goded & Jesús Barreiro‐Hurlé & Eric Ruto, 2010. "What Do Farmers Want From Agri‐Environmental Scheme Design? A Choice Experiment Approach," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(2), pages 259-273, June.
    2. Duarte, Rosa & Pinilla, Vicente & Serrano, Ana, 2014. "The water footprint of the Spanish agricultural sector: 1860–2010," Ecological Economics, Elsevier, vol. 108(C), pages 200-207.
    3. Marc Badia-Miró & Enric Tello, 2014. "Vine-growing in Catalonia: the main agricultural change underlying the earliest industrialization in Mediterranean Europe (1720–1939)," European Review of Economic History, European Historical Economics Society, vol. 18(2), pages 203-226.
    4. Enric Tello & Marc Badia-Miro & Xavier Cusso & Ramon Garrabou & Francesc Valls, 2008. "Explaining vineyard specialization in the province of Barcelona (Spain) in the mid-19th century," Working Papers in Economics 201, Universitat de Barcelona. Espai de Recerca en Economia.
    5. Iriarte-Goñi, Iñaki & Ayuda, Mari­a Isabel, 2008. "Wood and industrialization: Evidence and hypotheses from the case of Spain, 1860-1935," Ecological Economics, Elsevier, vol. 65(1), pages 177-186, March.
    6. Faicel Gasmi & Mounir Belloumi & Mohamed Salah Matoussi, 2011. "Climate Change Impacts on Wheat Yields in the North-West of Tunisia," Working Papers 652, Economic Research Forum, revised 12 Jan 2011.
    7. Marc Badia‐Miró & Enric Tello & Francesc Valls & Ramon Garrabou, 2010. "The Grape Phylloxera Plague As A Natural Experiment: The Upkeep Of Vineyards In Catalonia (Spain), 1858–1935," Australian Economic History Review, Economic History Society of Australia and New Zealand, vol. 50(1), pages 39-61, March.
    8. Guzmán, Gloria I. & Alonso, Antonio M., 2008. "A comparison of energy use in conventional and organic olive oil production in Spain," Agricultural Systems, Elsevier, vol. 98(3), pages 167-176, October.

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