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Out of the frying pan and into the fire? Uncovering the impact of FSMA’s sanitary food transportation rule on the food logistics industry

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  • Grover, Abhay K.

Abstract

Public policy affects businesses in several ways, yet its intersection with the food logistics industry is not well understood. This article explores the case of the Sanitary Transportation of Human and Animal Food Rule—enforced in 2018—and its impact on the food logistics industry. It is one of the most significant rules of the U.S. Food Safety Modernization Act and, in many ways, improves the rulebook for U.S. food haulage. The objective is to prevent food contamination during transportation by establishing vehicle design and maintenance requirements, safe transportation operations, transit temperature controls, carrier personnel training, and record-keeping. The Sanitary Transportation of Human and Animal Food Rule also transforms the roles and responsibilities of traditional industry stakeholders (i.e., brokers, shippers, carriers, loaders, and receivers) and creates unique challenges for them. This article works to develop an understanding of stakeholders’ evolved roles via the salience model, identify challenges, and suggest relevant solutions, including a compliance checklist for each stakeholder.

Suggested Citation

  • Grover, Abhay K., 2023. "Out of the frying pan and into the fire? Uncovering the impact of FSMA’s sanitary food transportation rule on the food logistics industry," Business Horizons, Elsevier, vol. 66(2), pages 203-214.
  • Handle: RePEc:eee:bushor:v:66:y:2023:i:2:p:203-214
    DOI: 10.1016/j.bushor.2022.06.003
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    References listed on IDEAS

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    1. Travis Tokar & Morgan Swink, 2019. "Public Policy and Supply Chain Management: Using Shared Foundational Principles to Improve Formulation, Implementation, and Evaluation," Journal of Supply Chain Management, Institute for Supply Management, vol. 55(2), pages 68-79, April.
    2. Abhay K. Grover & Martin Dresner, 2022. "A theoretical model on how firms can leverage political resources to align with supply chain strategy for competitive advantage," Journal of Supply Chain Management, Institute for Supply Management, vol. 58(2), pages 48-65, April.
    3. Williams, Donnie F. & Falcone, Ellie & Fugate, Brian, 2021. "Farming down the drain: Unintended consequences of the Food Safety Modernization Act’s Produce Rule on small and very small farms," Business Horizons, Elsevier, vol. 64(3), pages 361-368.
    4. Phares, Jonathan & Dobrzykowski, David D. & Prohofsky, Jodi, 2021. "How policy is shaping the macro healthcare delivery supply chain: The emergence of a new tier of retail medical clinics," Business Horizons, Elsevier, vol. 64(3), pages 333-345.
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