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Globalization: what it is and who benefits

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  • Johnson, D. Gale

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  • Johnson, D. Gale, 2002. "Globalization: what it is and who benefits," Journal of Asian Economics, Elsevier, vol. 13(4), pages 427-439.
    • Handle: RePEc:eee:asieco:v:13:y:2002:i:4:p:427-439
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    References listed on IDEAS

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    1. D. Gale Johnson, 2000. "Population, Food, and Knowledge," American Economic Review, American Economic Association, vol. 90(1), pages 1-14, March.
    2. Cooper, Martin R. & Barton, Glen T. & Brodell, Albert P., 1947. "Progress of Farm Mechanization," Miscellaneous Publications 314796, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Balisacan, Arsenio M., 2004. "Averting Hunger and Food Insecurity in Asia," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 1(1), pages 1-20, June.
    2. Simplice Asongu, 2014. "The impact of health worker migration on development dynamics: evidence of wealth effects from Africa," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 15(2), pages 187-201, March.
    3. Lacal-Arántegui, Roberto, 2019. "Globalization in the wind energy industry: contribution and economic impact of European companies," Renewable Energy, Elsevier, vol. 134(C), pages 612-628.
    4. Md. Sabbir Hossain & Md. Golam Kibria & Md. Shafiqul Islam, 2018. "Does Globalization Affect the Economic Growth of Bangladesh? - An Econometric Analysis," Asian Economic and Financial Review, Asian Economic and Social Society, vol. 8(12), pages 1384-1393, December.

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