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Cultural production and transmission in museums: A social practice perspective

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  • Wu, Mao-Ying
  • Tong, Yixuan
  • Wall, Geoffrey
  • Ying, Tianyu

Abstract

Integrating craft heritage with tourism activities is one way to perpetuate craft culture. The museums alongside Hangzhou's Grand Canal innovatively address craft heritage perpetuation by fostering interactions between visitors and craft-makers. Combining social practice theory with interaction ritual theory, this study explores the viability of this initiative through interviews with artisans who work in museums and interact with visitors. Craft-makers' work routines consist of three practices: cultural production, transmission, and operation. These practices demonstrate both collaborative and competitive relationships. The nature of relationships depends on whether or not ritual ingredients are congruent. The craft-makers develop different levels of agency to cope with tensions. This study enhances understanding of heritage perpetuation and visitor engagement.

Suggested Citation

  • Wu, Mao-Ying & Tong, Yixuan & Wall, Geoffrey & Ying, Tianyu, 2021. "Cultural production and transmission in museums: A social practice perspective," Annals of Tourism Research, Elsevier, vol. 87(C).
    • Handle: RePEc:eee:anture:v:87:y:2021:i:c:s0160738320302747
    DOI: 10.1016/j.annals.2020.103130
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    References listed on IDEAS

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    1. de Souza Bispo, Marcelo, 2016. "Tourism as practice," Annals of Tourism Research, Elsevier, vol. 61(C), pages 170-179.
    2. Farrelly, Francis & Kock, Florian & Josiassen, Alexander, 2019. "Cultural heritage authenticity: A producer view," Annals of Tourism Research, Elsevier, vol. 79(C).
    3. Bargeman, Bertine & Richards, Greg, 2020. "A new approach to understanding tourism practices," Annals of Tourism Research, Elsevier, vol. 84(C).
    4. Sterchele, Davide, 2020. "Memorable tourism experiences and their consequences: An interaction ritual (IR) theory approach," Annals of Tourism Research, Elsevier, vol. 81(C).
    5. Lamers, Machiel & van der Duim, René & Spaargaren, Gert, 2017. "The relevance of practice theories for tourism research," Annals of Tourism Research, Elsevier, vol. 62(C), pages 54-63.
    6. John McCarthy & Yan Wang, 2016. "Culture, creativity and commerce: trajectories and tensions in the case of Beijing's 798 Art Zone," International Planning Studies, Taylor & Francis Journals, vol. 21(1), pages 1-15, February.
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    2. Jian Cao & Hongliang Qiu & Alastair M. Morrison, 2023. "Self-Identity Matters: An Extended Theory of Planned Behavior to Decode Tourists’ Waste Sorting Intentions," IJERPH, MDPI, vol. 20(6), pages 1-19, March.
    3. Uswatun Hasanah & Badri Munir Sukoco & Elisabeth Supriharyanti & Wann-Yih Wu, 2023. "Fifty years of artisan entrepreneurship: a systematic literature review," Journal of Innovation and Entrepreneurship, Springer, vol. 12(1), pages 1-25, December.
    4. Qiuxia Zhu & Rizal Rahman & Hassan Alli & Raja Ahmad Azmeer Raja Ahmad Effendi, 2023. "Souvenirs Development Related to Cultural Heritage: A Thematic Review," Sustainability, MDPI, vol. 15(4), pages 1-17, February.

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