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Response of two-row malting spring barley to water cutoff under sprinkler irrigation

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  • Qureshi, Zahid A.
  • Neibling, Howard

Abstract

Agricultural production in irrigated areas is becoming more water-constrained. Scheduling the timing of the last irrigation on cereals is one effective method of reducing seasonal water use while maintaining crop yield and quality. The last irrigation application time and its impact on two-row malting barley (Hordeum distichum cv. Moravian 37) yield, quality, and economic benefits were studied in the 2000, 2001, and 2002 cropping seasons. Irrigation was stopped for the season at Milk, pre-Soft Dough, Soft Dough, and post-Soft Dough grain formation stages. The Soft Dough water cutoff treatment produced the highest grain yield of two-row spring malting barley. Water cutoff before or after Soft Dough stage reduced the grain yield significantly at P

Suggested Citation

  • Qureshi, Zahid A. & Neibling, Howard, 2009. "Response of two-row malting spring barley to water cutoff under sprinkler irrigation," Agricultural Water Management, Elsevier, vol. 96(1), pages 141-148, January.
    • Handle: RePEc:eee:agiwat:v:96:y:2009:i:1:p:141-148
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    References listed on IDEAS

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    1. Stockle, Claudio O. & Martin, Steve A. & Campbell, Gaylon S., 1994. "CropSyst, a cropping systems simulation model: Water/nitrogen budgets and crop yield," Agricultural Systems, Elsevier, vol. 46(3), pages 335-359.
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    Cited by:

    1. Pardo, J.J. & Sánchez-Virosta, A. & Léllis, B.C. & Domínguez, A. & Martínez-Romero, A., 2022. "Physiological basis to assess barley response to optimized regulated deficit irrigation for limited volumes of water (ORDIL)," Agricultural Water Management, Elsevier, vol. 274(C).
    2. Martínez-Romero, A. & Martínez-Navarro, A. & Pardo, J.J. & Montoya, F. & Domínguez, A., 2017. "Real farm management depending on the available volume of irrigation water (part II): Analysis of crop parameters and harvest quality," Agricultural Water Management, Elsevier, vol. 192(C), pages 58-70.
    3. Ivan Bohačenko & Vratislav Psota & Jiří Hartmann & Markéta Musilová, 2021. "Combined effect of high temperature and drought on yield and malting quality of barley," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 39(1), pages 17-22.
    4. Pereira, Luis S. & Paredes, Paula & Rodrigues, Gonçalo C. & Neves, Manuela, 2015. "Modeling malt barley water use and evapotranspiration partitioning in two contrasting rainfall years. Assessing AquaCrop and SIMDualKc models," Agricultural Water Management, Elsevier, vol. 159(C), pages 239-254.
    5. Pardo, J.J. & Domínguez, A. & Léllis, B.C. & Montoya, F. & Tarjuelo, J.M. & Martínez-Romero, A., 2022. "Effect of the optimized regulated deficit irrigation methodology on quality, profitability and sustainability of barley in water scarce areas," Agricultural Water Management, Elsevier, vol. 266(C).
    6. Paredes, Paula & Rodrigues, Gonçalo C. & Cameira, Maria do Rosário & Torres, Maria Odete & Pereira, Luis S., 2017. "Assessing yield, water productivity and farm economic returns of malt barley as influenced by the sowing dates and supplemental irrigation," Agricultural Water Management, Elsevier, vol. 179(C), pages 132-143.

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