Sugarcane water use from shallow water tables: implications for improving irrigation water use efficiency
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- Chabot, Rosanne & Bouarfa, Sami & Zimmer, Daniel & Chaumont, Cedric & Duprez, Cedric, 2002. "Sugarcane transpiration with shallow water-table: sap flow measurements and modelling," Agricultural Water Management, Elsevier, vol. 54(1), pages 17-36, March.
- Omary, Mohammad & Izuno, Forrest T., 1995. "Evaluation of sugarcane evapotranspiration from water table data in the everglades agricultural area," Agricultural Water Management, Elsevier, vol. 27(3-4), pages 309-319, July.
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- Geerts, Sam & Raes, Dirk & Garcia, Magali & Condori, Octavio & Mamani, Judith & Miranda, Roberto & Cusicanqui, Jorge & Taboada, Cristal & Yucra, Edwin & Vacher, Jean, 2008. "Could deficit irrigation be a sustainable practice for quinoa (Chenopodium quinoa Willd.) in the Southern Bolivian Altiplano?," Agricultural Water Management, Elsevier, vol. 95(8), pages 909-917, August.
- Yang, Xihua, 2008. "Evaluation and application of DRAINMOD in an Australian sugarcane field," Agricultural Water Management, Elsevier, vol. 95(4), pages 439-446, April.
- Ghamarnia, Houshang & Jalili, Zahra, 2014. "Shallow saline groundwater use by Black cumin (Nigella sativa L.) in the presence of surface water in a semi-arid region," Agricultural Water Management, Elsevier, vol. 132(C), pages 89-100.
- Barnard, J.H. & van Rensburg, L.D. & Bennie, A.T.P. & du Preez, C.C., 2013. "Simulating water uptake of irrigated field crops from non-saline water table soils: Validation and application of the model SWAMP," Agricultural Water Management, Elsevier, vol. 126(C), pages 19-32.
- Ghamarnia, Houshang & Khodaei, Erfan, 2016. "Evidence on shallow groundwater use by edible green vegetables such as Solanum pseudoca psicum, Ocimum basilicum and Lepidium sativum in a semi-arid climate condition," Agricultural Water Management, Elsevier, vol. 165(C), pages 198-210.
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- Chabot, Rosanne & Bouarfa, Sami & Zimmer, Daniel & Chaumont, Cedric & Moreau, Sylvain, 2005. "Evaluation of the sap flow determined with a heat balance method to measure the transpiration of a sugarcane canopy," Agricultural Water Management, Elsevier, vol. 75(1), pages 10-24, July.
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