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Effects of irrigation method on chile pepper yield and Phytophthora root rot incidence

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  • Xie, Jinhui
  • Cardenas, Elsa S.
  • Sammis, Theodore W.
  • Wall, Marisa M.
  • Lindsey, Donald L.
  • Murray, Leigh W.

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Suggested Citation

  • Xie, Jinhui & Cardenas, Elsa S. & Sammis, Theodore W. & Wall, Marisa M. & Lindsey, Donald L. & Murray, Leigh W., 1999. "Effects of irrigation method on chile pepper yield and Phytophthora root rot incidence," Agricultural Water Management, Elsevier, vol. 42(2), pages 127-142, November.
    • Handle: RePEc:eee:agiwat:v:42:y:1999:i:2:p:127-142
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    References listed on IDEAS

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    1. Tubaileh, Azzam. S. & Sammis, Theodore W. & Lugg, David G., 1986. "Utilization of thermal infrared thermometry for detection of water stress in spring barley," Agricultural Water Management, Elsevier, vol. 12(1-2), pages 75-85, October.
    2. Wierenga, P. J. & Hendrickx, J. M. H., 1985. "Yield and quality of trickle-irrigated chile peppers," Agricultural Water Management, Elsevier, vol. 9(4), pages 339-356, March.
    3. Sepaskhah, A. R. & Kashefipour, S. M., 1994. "Relationships between leaf water potential, CWSI, yield and fruit quality of sweet lime under drip irrigation," Agricultural Water Management, Elsevier, vol. 25(1), pages 13-21, February.
    4. Wample, Robert L. & Farrar, Steven L., 1983. "Yield and quality of furrow and trickle irrigated hop (Humulus lupulus L.) in Washington State," Agricultural Water Management, Elsevier, vol. 7(4), pages 457-470, November.
    5. Singh, P. K. & Mishra, A. K. & Imtiyaz, Mohd., 1991. "Moisture stress and the water use efficiency of mustard," Agricultural Water Management, Elsevier, vol. 20(3), pages 245-253, December.
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    Cited by:

    1. Gadissa, Takele & Chemeda, Desalegn, 2009. "Effects of drip irrigation levels and planting methods on yield and yield components of green pepper (Capsicum annuum, L.) in Bako, Ethiopia," Agricultural Water Management, Elsevier, vol. 96(11), pages 1673-1678, November.
    2. Sanogo, Soum & Ji, Pingsheng, 2013. "Water management in relation to control of Phytophthora capsici in vegetable crops," Agricultural Water Management, Elsevier, vol. 129(C), pages 113-119.
    3. Hernandez, J.C. & Tornos, P. & Cuervo, U.Y. & Furet, N.R. & Orihuela, D.L., 2012. "Influence Of Hydrogen Peroxide (H2o2) In The Fruit Of Pepper (Capsicumannuum L.)," 48th Annual Meeting, May 20-26th, 2012, Playa del Carmen, Mexico 253713, Caribbean Food Crops Society.
    4. Tiwari, K. N. & Singh, Ajai & Mal, P. K., 2003. "Effect of drip irrigation on yield of cabbage (Brassica oleracea L. var. capitata) under mulch and non-mulch conditions," Agricultural Water Management, Elsevier, vol. 58(1), pages 19-28, January.
    5. C. Xu & D.I. Leskovar, 2014. "Growth, physiology and yield responses of cabbage to deficit irrigation," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 41(3), pages 138-146.
    6. Sezen, S. Metin & Yazar, Attila & Daşgan, Yıldız & Yucel, Seral & Akyıldız, Asiye & Tekin, Servet & Akhoundnejad, Yelderem, 2014. "Evaluation of crop water stress index (CWSI) for red pepper with drip and furrow irrigation under varying irrigation regimes," Agricultural Water Management, Elsevier, vol. 143(C), pages 59-70.

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