Water management in relation to control of Phytophthora capsici in vegetable crops
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DOI: 10.1016/j.agwat.2013.07.018
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References listed on IDEAS
- Xie, Jinhui & Cardenas, Elsa S. & Sammis, Theodore W. & Wall, Marisa M. & Lindsey, Donald L. & Murray, Leigh W., 1999. "Effects of irrigation method on chile pepper yield and Phytophthora root rot incidence," Agricultural Water Management, Elsevier, vol. 42(2), pages 127-142, November.
- Gruyer, Nicolas & Dorais, Martine & Zagury, Gérald J. & Alsanius, Beatrix W., 2013. "Removal of plant pathogens from recycled greenhouse wastewater using constructed wetlands," Agricultural Water Management, Elsevier, vol. 117(C), pages 153-158.
- Smith, T.E. & Grattan, S.R. & Grieve, C.M. & Poss, J.A. & Suarez, D.L., 2010. "Salinity's influence on boron toxicity in broccoli: II. Impacts on boron uptake, uptake mechanisms and tissue ion relations," Agricultural Water Management, Elsevier, vol. 97(6), pages 783-791, June.
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Cited by:
- Emile H. Elias & Robert Flynn & Omololu John Idowu & Julian Reyes & Soumaila Sanogo & Brian J. Schutte & Ryann Smith & Caitriana Steele & Carol Sutherland, 2019. "Crop Vulnerability to Weather and Climate Risk: Analysis of Interacting Systems and Adaptation Efficacy for Sustainable Crop Production," Sustainability, MDPI, vol. 11(23), pages 1-25, November.
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Keywords
Irrigation water; Phytophthora capsici; Relative humidity; Soil matric potential; Vegetable; Water management;All these keywords.
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