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A systems approach to quantify greenhouse gas fluxes from pastoral dairy production as affected by management regime

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  • Lovett, D.K.
  • Shalloo, L.
  • Dillon, P.
  • O'Mara, F.P.

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  • Lovett, D.K. & Shalloo, L. & Dillon, P. & O'Mara, F.P., 2006. "A systems approach to quantify greenhouse gas fluxes from pastoral dairy production as affected by management regime," Agricultural Systems, Elsevier, vol. 88(2-3), pages 156-179, June.
    • Handle: RePEc:eee:agisys:v:88:y:2006:i:2-3:p:156-179
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    Cited by:

    1. Peter Slade, 2018. "The Effects of Pricing Canadian Livestock Emissions," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 66(2), pages 305-329, June.
    2. Francesco Galioto & Chiara Paffarini & Massimo Chiorri & Biancamaria Torquati & Lucio Cecchini, 2017. "Economic, Environmental, and Animal Welfare Performance on Livestock Farms: Conceptual Model and Application to Some Case Studies in Italy," Sustainability, MDPI, vol. 9(9), pages 1-22, September.
    3. Thomassen, M.A. & Dolman, M.A. & van Calker, K.J. & de Boer, I.J.M., 2009. "Relating life cycle assessment indicators to gross value added for Dutch dairy farms," Ecological Economics, Elsevier, vol. 68(8-9), pages 2278-2284, June.
    4. Stefan Wirsenius & Fredrik Hedenus & Kristina Mohlin, 2011. "Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects," Climatic Change, Springer, vol. 108(1), pages 159-184, September.
    5. Breen, James P., 2008. "Simulating a Market for Tradable Greenhouse Gas Emissions Permits amongst Irish Farmers," 82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK 36770, Agricultural Economics Society.
    6. Beauchemin, Karen A. & Henry Janzen, H. & Little, Shannan M. & McAllister, Tim A. & McGinn, Sean M., 2010. "Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study," Agricultural Systems, Elsevier, vol. 103(6), pages 371-379, July.
    7. Fabio Gaetano Santeramo & Emilia Lamonaca & Marco Tappi & Leonardo Di Gioia, 2019. "Considerations on the Environmental and Social Sustainability of Animal-Based Policies," Sustainability, MDPI, vol. 11(8), pages 1-12, April.
    8. Mack, G. & Rossier, R., 2017. "Entspricht die Schweizer Milchproduktion bei erhöhtem Kraftfuttereinsatz noch den Erwartungen der Bevölkerung?," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 45, July.
    9. Santeramo, Fabio Gaetano & Lamonaca, Emilia & Tappi, Marco & Di Gioia, Leonardo, 2020. "On the Environmental Impacts of Voluntary Animal-based Policies in the EU: Technical and Political Considerations," MPRA Paper 99932, University Library of Munich, Germany.
    10. Lambotte, Mathieu & De Cara, Stéphane & Brocas, Catherine & Bellassen, Valentin, 2021. "Carbon footprint and economic performance of dairy farms: The case of protected designation of origin farms in France," Agricultural Systems, Elsevier, vol. 186(C).
    11. K Hervé Dakpo & Philippe Jeanneaux & Laure Latruffe, 2014. "Inclusion of undesirable outputs in production technology modeling:The case of greenhouse gas emissions in French meat sheep farming," Working Papers SMART 14-08, INRAE UMR SMART.
    12. Tiago G. Morais & Ricardo F. M. Teixeira & Nuno R. Rodrigues & Tiago Domingos, 2018. "Carbon Footprint of Milk from Pasture-Based Dairy Farms in Azores, Portugal," Sustainability, MDPI, vol. 10(10), pages 1-22, October.
    13. Gabriele Mack & Albert Zimmermann & Christoph Moriz, 2009. "Wie nachhaltig ist der Kraftfuttereinsatz in der Milchviehhaltung?," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 2(1), pages 177-204.
    14. Nigel Key & Gregoire Tallard, 2012. "Mitigating methane emissions from livestock: a global analysis of sectoral policies," Climatic Change, Springer, vol. 112(2), pages 387-414, May.
    15. Elisavet Giamouri & Foivos Zisis & Christina Mitsiopoulou & Christos Christodoulou & Athanasios C. Pappas & Panagiotis E. Simitzis & Charalampos Kamilaris & Fenia Galliou & Thrassyvoulos Manios & Alex, 2023. "Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming," Sustainability, MDPI, vol. 15(5), pages 1-22, February.
    16. Innocent Bakam & Robin Matthews, 2009. "Emission trading in agriculture: a study of design options using an agent-based approach," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 14(8), pages 755-776, December.
    17. White, Robin R., 2016. "Increasing energy and protein use efficiency improves opportunities to decrease land use, water use, and greenhouse gas emissions from dairy production," Agricultural Systems, Elsevier, vol. 146(C), pages 20-29.
    18. Breen, James P. & Donnellan, Trevor & Westhoff, Patrick C., 2012. "Reducing Greenhouse Gas Emissions from Irish Agriculture: A market-based approach," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 130555, International Association of Agricultural Economists.
    19. Van Middelaar, C.E. & Berentsen, P.B.M. & Dijkstra, J. & De Boer, I.J.M., 2013. "Evaluation of a feeding strategy to reduce greenhouse gas emissions from dairy farming: The level of analysis matters," Agricultural Systems, Elsevier, vol. 121(C), pages 9-22.

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