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Changes in the environmental impacts of pig production systems in Great Britain over the last 18 years

Author

Listed:
  • Ottosen, Mathias
  • Mackenzie, Stephen G.
  • Filipe, Joao A.N.
  • Misiura, Maciek M.
  • Kyriazakis, Ilias

Abstract

The aims of global pig production systems include a reduction of their environmental impacts, which can be achieved through an increase in outputs whilst minimising inputs.

Suggested Citation

  • Ottosen, Mathias & Mackenzie, Stephen G. & Filipe, Joao A.N. & Misiura, Maciek M. & Kyriazakis, Ilias, 2021. "Changes in the environmental impacts of pig production systems in Great Britain over the last 18 years," Agricultural Systems, Elsevier, vol. 189(C).
    • Handle: RePEc:eee:agisys:v:189:y:2021:i:c:s0308521x21000160
    DOI: 10.1016/j.agsy.2021.103063
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    References listed on IDEAS

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    1. Michael MacLeod & Ilkka Leinonen & Eileen Wall & Jos Houdijk & Vera Eory & Jay Burns & Bouda Ahmadi & Manuel Gomez Barbero, 2019. "Impact of animal breeding on GHG emissions and farm economics," JRC Research Reports JRC117897, Joint Research Centre.
    2. Tallentire, C.W. & Mackenzie, S.G. & Kyriazakis, I., 2017. "Environmental impact trade-offs in diet formulation for broiler production systems in the UK and USA," Agricultural Systems, Elsevier, vol. 154(C), pages 145-156.
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