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The Composition, Benefits and Risks of Wine Consumption

Author

Listed:
  • Viorica Gutan

    (Dunarea de Jos University of Galati, Romania)

  • Ina Mogildea

    (Dunarea de Jos University of Galati, Romania)

  • Ionica Soare

    (Dunarea de Jos University of Galati, Romania)

  • Gheorghe Adrian Zugravu

    (Dunarea de Jos University of Galati, Romania)

Abstract

In terms of its composition, wine is considered the second liquid after blood. The average is wine contains 85% water, 12% alcohol, and the remaining 3% contains 1000 other elements such as residual sugar, potassium, magnesium, sodium, iron, calcium, iron, phosphorus, as well as polyphenols, sulfates, nitrates, lactic acid. Amino acids are almost everything the human body needs to function properly. The purpose of the study is to identify the composition of wine, vitamins and minerals in wine, as well as the effect of drinking wine on the human body, in order to present it to the general public present during trips to wineries and cellars. The scientific study included various discussions and reports on the benefits, risks and contraindications of drinking wine. This was done on the basis of scientific works of various scientists on the world map, encyclopedic information and Internet publications. The main results concern the beneficial and unfavorable effects of drinking wine on the health of the human body, which are summarized in the tables and conclusions of this article.

Suggested Citation

  • Viorica Gutan & Ina Mogildea & Ionica Soare & Gheorghe Adrian Zugravu, 2024. "The Composition, Benefits and Risks of Wine Consumption," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 2, pages 146-154.
    • Handle: RePEc:ddj:fseeai:y:2024:i:2:p:146-154
    DOI: https://doi.org/10.35219/eai15840409421
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    References listed on IDEAS

    as
    1. Flavia Dana Oltean & Manuela Rozalia Gabor, 2022. "Wine Tourism—A Sustainable Management Tool for Rural Development and Vineyards: Cross-Cultural Analysis of the Consumer Profile from Romania and Moldova," Agriculture, MDPI, vol. 12(10), pages 1-24, October.
    2. Viorica Guțan & Larisa Șavga & Constanta Laura Zugravu & Diana Bucur & Gheorghe Adrian Zugravu, 2023. "Research on Consumer Perception Regarding Wine Products and Wine Tourism in the Republic of Moldova," Agriculture, MDPI, vol. 13(3), pages 1-16, March.
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