Risk, Regulation and Crisis: Comparing National Responses in Food Safety Regulation
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Cited by:
- Van Dooren, Wouter & Noordegraaf, Mirko, 2020. "Staging Science: Authoritativeness and Fragility of Models and Measurement in the COVID-19 Crisis," SocArXiv nfm5j, Center for Open Science.
- Gustavo Magalhães de Oliveira & Paula Sarita Bigio Schnaider & Maria Sylvia Macchione Saes & Gaetano Martino, 2023. "Do private translation mechanisms encourage food safety in dairy production? Evidence from the Brazilian Conseleites," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 44(2), pages 862-875, March.
- Branden B. Johnson & Brendon Swedlow, 2021. "Cultural Theory's Contributions to Risk Analysis: A Thematic Review with Directions and Resources for Further Research," Risk Analysis, John Wiley & Sons, vol. 41(3), pages 429-455, March.
- Jeroen van der Heijden, 2021. "Risk as an Approach to Regulatory Governance: An Evidence Synthesis and Research Agenda," SAGE Open, , vol. 11(3), pages 21582440211, July.
- Salvador Parrado, 2020. "The culture of risk regulation: Responses to environmental disasters," Regulation & Governance, John Wiley & Sons, vol. 14(3), pages 599-615, July.
- Claude Ménard & Gaetano Martino & Gustavo Magalhães de Oliveira & Annie Royer & Maria Sylvia Macchione Saes & Paula Sarita Bigio Schnaider, 2022. "Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 1722-1741, December.
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