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Impact of Meat Imports on Least-Cost United States Beef Production

Author

Listed:
  • Nelson, K. E.
  • Martin, N. R.
  • Sullivan, G. M.
  • Crom, R. J.

Abstract

Meat imports have been a source of controversy in United States agriculture for more than 20 years. Beef producers early contended that imports unduly restricted their incomes and placed the domestic livestock industry at a disadvantage.

Suggested Citation

  • Nelson, K. E. & Martin, N. R. & Sullivan, G. M. & Crom, R. J., 1982. "Impact of Meat Imports on Least-Cost United States Beef Production," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 14(2), pages 101-104, December.
    • Handle: RePEc:cup:jagaec:v:14:y:1982:i:02:p:101-104_02
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    Cited by:

    1. Sunil P. Dhoubhadel & Azzeddine M. Azzam & Matthew C. Stockton, 2015. "Imported and Domestic Beef: Are They Substitutes or Complements?," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 568-572, October.
    2. Disney, William Terry, 1985. "An analysis of structural and geographic shifts in U.S. pork and feeder beef production," ISU General Staff Papers 1985010108000017538, Iowa State University, Department of Economics.

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