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Regional Markets for Agricultural and Food Products: Needed Research

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  • Blakley, Leo V.

Abstract

Implicit in the subject of regional markets is the inference that they deserve more attention in research than they have been given in recent years. Based in large part on cheap energy for transportation and production, the economy has reflected increased regional specialization in production for a national (or international) market. Concurrently, there has been a disinter-mediation of many of the regional differences in consumer wants and preferences because of the increased mobility of the population and the exposure of all persons to the same mass communications material. These factors have contributed to an emphasis on the national market, in contrast to the regional market in both research and the popular press.

Suggested Citation

  • Blakley, Leo V., 1981. "Regional Markets for Agricultural and Food Products: Needed Research," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 13(1), pages 69-78, July.
  • Handle: RePEc:cup:jagaec:v:13:y:1981:i:01:p:69-78_02
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    Cited by:

    1. Huang, Chung L. & Raunikar, Robert & Tyan, Holly L., 1984. "A Microanalytic Simulation Procedure for Market Demand Estimation," 1984 Annual Meeting, August 5-8, Ithaca, New York 279046, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Ronald B. Larson, 1998. "Regionality of food consumption," Agribusiness, John Wiley & Sons, Ltd., vol. 14(3), pages 213-226.
    3. Matsumoto, Masao, 1984. "Interregional Variation In Food Expenditure Patterns Of Low-Income Households," Staff Reports 277606, United States Department of Agriculture, Economic Research Service.
    4. Huang, Chung L. & Raunikar, Robert, 1982. "A Probabilistic Approach To Estimating Aggregate Regional Demand For Broiler Meat," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 14(2), pages 1-7, December.

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