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Food and Agriculture Organization

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  • Anonymous

Abstract

The twelfth session of the Council of the Food and Agriculture Organization opened at the new headquarters of the organization in Rome on June 11, 1951. The agenda of the session included detailed studies of long-range objectives of FAO, international investment, full employment, commodity problems, and technical assistance. Preparation for the sixth session of the FAO Conference, scheduled to meet in Rome in November 1951, was also undertaken at this meeting.

Suggested Citation

  • Anonymous, 1951. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 5(4), pages 783-784, November.
    • Handle: RePEc:cup:intorg:v:5:y:1951:i:4:p:783-784_9
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    Cited by:

    1. Raymond, Robert S. & Mandell, Stuart L., 1955. "Wool Grease: The Economics of Recovery and Utilization in the United States," Marketing Research Reports 310056, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    2. Unknown, 1953. "Supplement to Major uses of Land in the United States," Technical Bulletins 156648, United States Department of Agriculture, Economic Research Service.
    3. Cudjoe, Godsway & Breisinger, Clemens & Diao, Xinshen, 2008. "Local impacts of a global crisis: Food price transmission and poverty impacts in Ghana," GSSP working papers 15, International Food Policy Research Institute (IFPRI).
    4. Igwacho, Mouafor Boris, 2021. "Technical Efficiency and Bird-Chasing of Small-Scale Rice Production in Cameroon," 2021 Conference, August 17-31, 2021, Virtual 315397, International Association of Agricultural Economists.
    5. Tihansky, Dennis P., 1973. "An Economic Assessment of Marine Water Pollution Damages," File Manuscripts, United States National Marine Fisheries Service, Economic Research Division, number 233636, January.
    6. Jaouad, Mohamed, 1994. "An agricultural policy and trade model for Morocco," ISU General Staff Papers 1994010108000011483, Iowa State University, Department of Economics.

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