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Food and Agriculture Organization

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  • Anonymous

Abstract

The Council of the Food and Agriculture Organization (FAO) held its 26th session in Madrid, June 3–14, 1957, under the chairmanship of S. A. Hasnie. During its discussion of current FAO activities the Council 1) decided to accept the invitation of the United States government to act as host to the fifth World Forestry Congress in 1960; 2) agreed to the proposed procedures for organizing the second session of the joint Food and Agriculture Organization/Economic Commission for Europe Committee on Forestry Working Techniques and the Training of Forest Workers, which was to be held in Moscow in September 1957; 3) established the European Inland Fisheries Advisory Commission to promote improvements in inland fisheries and to give advice on the matter; 4) approved certain budgetary amendments to the constitution of the European Commission for the Control of Foot-and-Mouth Disease; 5) received the report of a mission which had been appointed in 1951 to examine the Moroccan agricultural and food supply situation arising from drought conditions, noted subsequent developments and the intentions of several governments to assist Morocco, and requested the Director-General to keep the situation under review and to take further steps which might be necessary; and 6) requested the Director-General to examine the advisability of establishing a committee on settlement, resettlement, and agrarian reform, as proposed by the government of Israel.

Suggested Citation

  • Anonymous, 1958. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 12(2), pages 214-216, April.
  • Handle: RePEc:cup:intorg:v:12:y:1958:i:2:p:214-216_7
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    Cited by:

    1. Caswell, Julie A., 1988. "Federal and State Regulations of Food Product Safety and Quality: A Selected, Partially Annotated Bibliography," Miscellaneous Publications 320010, United States Department of Agriculture, Economic Research Service.
    2. Willard, Virginia Johannsen, 1968. "Regional Integration of the Chemical Fertilizer Industry in Latin America," Miscellaneous Publications 319904, United States Department of Agriculture, Economic Research Service.
    3. Dickson Vaughan A & Sun Yingfeng, 2004. "Revisiting the Price Effects of Rising Concentration in U.S. Food Manufacturing," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 2(1), pages 1-17, December.
    4. Hecht, Susanna & Rajão, Raoni, 2020. "From “Green Hell” to “Amazonia Legal”: Land use models and the re-imagination of the rainforest as a new development frontier," Land Use Policy, Elsevier, vol. 96(C).
    5. Breimyer, Harold F., 1973. "The Economics of Agricultural Marketing: A Survey," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 41(04), pages 1-51, December.
    6. Adjei, M. B. & Gentry, T. J., 1995. "Forage Growth Performance Of Lablab Bean In The Semi-Arid Tropics," 31st Annual Meeting, July 10-14, 1995, Dover, Barbados 257077, Caribbean Food Crops Society.

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