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The American Beverage Industry and the Development of Curbside Recycling Programs, 1950–2000

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  • Elmore, Bartow J.

Abstract

Many people today consider curbside recycling the quintessential model of eco-stewardship, yet this waste-management system in the United States was in many ways a pollutersponsored initiative that allowed corporations to expand their productive capacity without fixing fundamental flaws in their packaging technology. For the soft-drink, brewing, and canning industries, the promise of recycling became a powerful weapon for combating mandatory deposit bills and other source-reduction measures in the 1970s and 1980s. In examining the nexus of business, envirotech, and political history, this article explores how American corporations enrolled government agencies to construct resource reclamation systems in the United States that became models for waste management programs in municipalities around the world.

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  • Elmore, Bartow J., 2012. "The American Beverage Industry and the Development of Curbside Recycling Programs, 1950–2000," Business History Review, Cambridge University Press, vol. 86(3), pages 477-501, October.
    • Handle: RePEc:cup:buhirw:v:86:y:2012:i:03:p:477-501_00
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    Cited by:

    1. Pollans, Lily Baum & Krones, Jonathan S. & Ben-Joseph, Eran, 2017. "Patterns in municipal food scrap programming in mid-sized U.S. cities," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 308-314.
    2. Julianne Busa & Leslie King, 2015. "Corporate takeover? Ideological heterogeneity, individualization, and materiality in the corporatization of three environment-related movements," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 251-261, September.
    3. Ashkenazi, Dana, 2019. "How aluminum changed the world: A metallurgical revolution through technological and cultural perspectives," Technological Forecasting and Social Change, Elsevier, vol. 143(C), pages 101-113.

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