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Wiley and the Whiskey Industry: Strategic Behavior in the Passage of the Pure Food Act

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  • High, Jack
  • Coppin, Clayton A.

Abstract

In discussions of the fight for the Pure Food and Drugs Act of 1906, Harvey Washington Wiley is usually portrayed as the consumers' champion, the Whiskey Trust as their adversary. Messrs. High and Coppin argue otherwise. Wiley's correspondence from 1904 to 1906 reveals a deep split between whiskey producers, with the makers of straight whiskey lining up behind Wiley's pure food bill and the rectified whiskey producers fighting against it. The authors argue that both sides used the consumer only as a convenient focus for their rhetoric; their activities thus provide another example of regulatory legislation passed to further the goals of private interests rather than to protect the public interest.

Suggested Citation

  • High, Jack & Coppin, Clayton A., 1988. "Wiley and the Whiskey Industry: Strategic Behavior in the Passage of the Pure Food Act," Business History Review, Cambridge University Press, vol. 62(2), pages 286-309, July.
    • Handle: RePEc:cup:buhirw:v:62:y:1988:i:02:p:286-309_05
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    Cited by:

    1. Peter T. Leeson & Henry A. Thompson, 2023. "Public choice and public health," Public Choice, Springer, vol. 195(1), pages 5-41, April.
    2. Daniel J. Smith & Macy Scheck, 2023. "Examining the public interest rationale for regulating whiskey with the pure food and drugs act," Public Choice, Springer, vol. 196(1), pages 85-122, July.
    3. Peter T. Leeson & M. Scott King & Tate J. Fegley, 2020. "Regulating quack medicine," Public Choice, Springer, vol. 182(3), pages 273-286, March.
    4. Watson, Philip & Winfree, Jason & Toro-González, Daniel, . "Fiscal Impacts and Cross-Border Effects of a Change in State Liquor Policy," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(2).
    5. Yuya Aikawa & Tomoko Hashino & Keijiro Otsuka, 2023. "Agglomeration with the Declining Marshallian Agglomeration Economies:An inquiry into the postwar development of the Nada sake brewing district in Japan," Discussion Papers 2308, Graduate School of Economics, Kobe University.

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