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Food at Home and away from Home: Commodity Composition, Nutrition Differences, and Differences in Consumers

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  • Binkley, James K.
  • Liu, Yuhang

Abstract

Food away from home (FAFH) accounts for over 40 percent of food spending. We use NHANES survey data to examine resulting effects on commodity sectors, and find that production/consumption of beef, chicken, potatoes, cheese, and lettuce have increased the most due to FAFH, while fluid milk and all fruits have declined. Such changes have reduced overall nutrition, and nutrition within commodity categories is generally lower in restaurants than at home. FAFH consumers tend to have less healthy home diets than have nonconsumers, suggesting that observed low FAFH nutrition may be partly because restaurant diners select less healthy foods regardless of source.

Suggested Citation

  • Binkley, James K. & Liu, Yuhang, 2019. "Food at Home and away from Home: Commodity Composition, Nutrition Differences, and Differences in Consumers," Agricultural and Resource Economics Review, Cambridge University Press, vol. 48(2), pages 221-252, August.
    • Handle: RePEc:cup:agrerw:v:48:y:2019:i:02:p:221-252_00
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    Cited by:

    1. Young, Jeffrey S., 2021. "Measuring palatability as a linear combination of nutrient levels in food items," Food Policy, Elsevier, vol. 104(C).
    2. Arita, Shawn & Grant, Jason & Sydow, Sharon & Beckman, Jayson, 2022. "Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020," Food Policy, Elsevier, vol. 107(C).
    3. Ortega, David L. & Sun, Jiayu & Lin, Wen, 2022. "Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China," Food Policy, Elsevier, vol. 111(C).
    4. Hung‐Hao Chang & Brian Lee, 2022. "The association between food outlet accessibility and market competition to household food expenditures: Empirical evidence from the convenience store industry in Taiwan," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 134-153, January.

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