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Finding Our Way to Food Democracy: Lessons from US Food Policy Council Governance

Author

Listed:
  • Karen Bassarab

    (Center for a Livable Future, Department of Environmental Health and Engineering, The Johns Hopkins Bloomberg School of Public Health, USA)

  • Jill K. Clark

    (John Glenn College of Public Affairs, Ohio State University, USA)

  • Raychel Santo

    (Center for a Livable Future, Department of Environmental Health and Engineering, The Johns Hopkins Bloomberg School of Public Health, USA)

  • Anne Palmer

    (Center for a Livable Future, Department of Environmental Health and Engineering, The Johns Hopkins Bloomberg School of Public Health, USA / Department of Health, Behavior and Society, The Johns Hopkins Bloomberg School of Public Health, USA)

Abstract

Food policy councils (FPCs) are an embodiment of food democracy, providing a space for community members, professionals, and government to learn together, deliberate, and collectively devise place-based strategies to address complex food systems issues. These collaborative governance networks can be considered a transitional stage in the democratic process, an intermediary institution that coordinates interests not typically present in food policymaking. In practice, FPCs are complex and varied. Due to this variety, it is not entirely clear how the structure, membership, and relationship to government of an FPC influence its policy priorities. This article will examine the relationship between an FPC’s organizational structure, relationship to government, and membership and its policy priorities. Using data from a 2018 survey of FPCs in the United States by the Johns Hopkins Center for a Livable Future paired with illustrative cases, we find that an FPC’s relationship to government and membership have more bearing on its policy priorities than the organizational structure. Further, the cases illustrate how membership is determined and deliberation occurs, highlighting the difficulty of including underrepresented voices in the process.

Suggested Citation

  • Karen Bassarab & Jill K. Clark & Raychel Santo & Anne Palmer, 2019. "Finding Our Way to Food Democracy: Lessons from US Food Policy Council Governance," Politics and Governance, Cogitatio Press, vol. 7(4), pages 32-47.
    • Handle: RePEc:cog:poango:v7:y:2019:i:4:p:32-47
    DOI: 10.17645/pag.v7i4.2092
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    References listed on IDEAS

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    Cited by:

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    3. Basil Bornemann & Sabine Weiland, 2019. "Empowering People—Democratising the Food System? Exploring the Democratic Potential of Food-Related Empowerment Forms," Politics and Governance, Cogitatio Press, vol. 7(4), pages 105-118.
    4. Basil Bornemann & Sabine Weiland, 2019. "Editorial: New Perspectives on Food Democracy," Politics and Governance, Cogitatio Press, vol. 7(4), pages 1-7.
    5. Joëlla van de Griend & Jessica Duncan & Johannes S. C. Wiskerke, 2019. "How Civil Servants Frame Participation: Balancing Municipal Responsibility With Citizen Initiative in Ede’s Food Policy," Politics and Governance, Cogitatio Press, vol. 7(4), pages 59-67.
    6. Michal Plaček & Cristina del Campo & Vladislav Valentinov & Gabriela Vaceková & Markéta Šumpíková & František Ochrana, 2022. "Gender Heterogeneity and Politics in Decision-Making About Green Public Procurement in the Czech Republic," Politics and Governance, Cogitatio Press, vol. 10(3), pages 239-250.
    7. Annelie Sieveking, 2019. "Food Policy Councils as Loci for Practising Food Democracy? Insights from the Case of Oldenburg, Germany," Politics and Governance, Cogitatio Press, vol. 7(4), pages 48-58.

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