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An innovative organization in a context of ruptures: a french ict start-up idealtype

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  • Chrystelle Gaujard

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  • Chrystelle Gaujard, 2008. "An innovative organization in a context of ruptures: a french ict start-up idealtype," Journal of Innovation Economics, De Boeck Université, vol. 0(2), pages 105-124.
    • Handle: RePEc:cai:jiedbu:jie_002_0105
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    References listed on IDEAS

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    1. Craig Galbraith & Dan Schendel, 1983. "An empirical analysis of strategy types," Strategic Management Journal, Wiley Blackwell, vol. 4(2), pages 153-173, April.
    2. James G. March, 1991. "Exploration and Exploitation in Organizational Learning," Organization Science, INFORMS, vol. 2(1), pages 71-87, February.
    3. Antoncic, Bostjan & Hisrich, Robert D., 2001. "Intrapreneurship: Construct refinement and cross-cultural validation," Journal of Business Venturing, Elsevier, vol. 16(5), pages 495-527, September.
    4. Frank Lasch & Frédéric Le Roy & Saïd Yami, 2005. "Les déterminants de la survie et de la croissance des start-up TIC," Revue française de gestion, Lavoisier, vol. 155(2), pages 37-56.
    5. David J. Teece, 2008. "Firm organization, industrial structure, and technological innovation," World Scientific Book Chapters, in: The Transfer And Licensing Of Know-How And Intellectual Property Understanding the Multinational Enterprise in the Modern World, chapter 11, pages 265-296, World Scientific Publishing Co. Pte. Ltd..
    6. Baron, James N & Burton, M Diane & Hannan, Michael T, 1996. "The Road Taken: Origins and Evolution of Employment Systems in Emerging Companies," Industrial and Corporate Change, Oxford University Press and the Associazione ICC, vol. 5(2), pages 239-275.
    7. Lichtenstein, Benyamin B. & Carter, Nancy M. & Dooley, Kevin J. & Gartner, William B., 2007. "Complexity dynamics of nascent entrepreneurship," Journal of Business Venturing, Elsevier, vol. 22(2), pages 236-261, March.
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    Cited by:

    1. Adnane Chader & Dahn Ovono Beyeme, 2019. "Créativité organisationnelle et compétences émotionnelles," Post-Print hal-03185402, HAL.

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