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Assessment of carbon sequestration as affected by different management practices using the RothC model

Author

Listed:
  • Jakub Prudil

    (Mendel University in Brno, Faculty of AgriSciences, Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Brno, Czech Republic)

  • Lubica Pospíšilová

    (Mendel University in Brno, Faculty of AgriSciences, Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Brno, Czech Republic)

  • Tamara Dryšlová

    (Mendel University in Brno, Faculty of AgriSciences, Department of Agrosystems and Bioclimatology, Brno, Czech Republic)

  • Gabriela Barančíková

    (National Agricultural and Food Centre, SSCRI Bratislava, Bratislava, External Working Place Prešov, Prešov, Slovak Republic)

  • Vladimír Smutný

    (Mendel University in Brno, Faculty of AgriSciences, Department of Agrosystems and Bioclimatology, Brno, Czech Republic)

  • Luboš Sedlák

    (Mendel University in Brno, Faculty of AgriSciences, Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Brno, Czech Republic)

  • Pavel Ryant

    (Mendel University in Brno, Faculty of AgriSciences, Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Brno, Czech Republic)

  • Petr Hlavinka

    (Mendel University in Brno, Faculty of AgriSciences, Department of Agrosystems and Bioclimatology, Brno, Czech Republic
    Global Change Research Institute, The Czech Academy of Sciences, Brno, Czech Republic)

  • Miroslav Trnka

    (Mendel University in Brno, Faculty of AgriSciences, Department of Agrosystems and Bioclimatology, Brno, Czech Republic
    Global Change Research Institute, The Czech Academy of Sciences, Brno, Czech Republic)

  • Ján Halas

    (National Agricultural and Food Centre, SSCRI Bratislava, Bratislava, External Working Place Prešov, Prešov, Slovak Republic)

  • Štefan Koco

    (National Agricultural and Food Centre, SSCRI Bratislava, Bratislava, External Working Place Prešov, Prešov, Slovak Republic
    University of Prešov, Faculty of Humanities and Natural Sciences, Department of Geography and Applied Geoinformatics, Prešov, Slovak Republic)

  • Jozef Takáč

    (National Agricultural and Food Centre, SSCRI Bratislava, Bratislava, External Working Place Prešov, Prešov, Slovak Republic)

  • Kateřina Boturová

    (Mendel University in Brno, Faculty of AgriSciences, Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Brno, Czech Republic)

  • Soňa Dušková

    (Mendel University in Brno, Faculty of AgriSciences, Department of Agrosystems and Bioclimatology, Brno, Czech Republic)

  • Lubomír Neudert

    (Mendel University in Brno, Faculty of AgriSciences, Department of Agrosystems and Bioclimatology, Brno, Czech Republic)

  • Michal Rábek

    (Mendel University in Brno, Faculty of AgriSciences, Department of Agrosystems and Bioclimatology, Brno, Czech Republic)

Abstract

Long-term field experiments provide a valuable dataset for predicting changes in soil organic carbon (SOC) stocks in different agricultural systems. The RothC-26.3 model was used to simulate changes in SOC in the monoculture of spring barley (Hordeum vulgare L.) and the Norfolk crop rotation during 1972-2100. The potential of the Gleyic Fluvisol Clayic to sequester organic carbon was investigated. The studied soil was heavily textured, with medium organic carbon content. Four management scenarios in the monoculture and six management scenarios in the Norfolk crop rotation were evaluated. Three different global climate models (MPI, MRI, CMSS) representing the uncertainty of future climate conditions were used. Results showed that carbon stocks were mainly influenced by plant residue inputs and exogenous organic materials application. The projection showed trends of carbon stocks decreasing in the case of monoculture management. Results also documented that management scenario D with straw incorporation and intercrops represented sustainability and carbon stock increase during all modelled climate scenarios. The SOC stock at the end of the century was approximately 66 t/ha. This represents a moderate sequestration of SOC of approximately 0.09 t/ha/year.

Suggested Citation

  • Jakub Prudil & Lubica Pospíšilová & Tamara Dryšlová & Gabriela Barančíková & Vladimír Smutný & Luboš Sedlák & Pavel Ryant & Petr Hlavinka & Miroslav Trnka & Ján Halas & Štefan Koco & Jozef Takáč & Kat, 2023. "Assessment of carbon sequestration as affected by different management practices using the RothC model," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 69(11), pages 532-544.
  • Handle: RePEc:caa:jnlpse:v:69:y:2023:i:11:id:291-2023-pse
    DOI: 10.17221/291/2023-PSE
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    References listed on IDEAS

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    1. Qiuju Wang & Xin Liu & Jingyang Li & Xiaoyu Yang & Zhenhua Guo, 2021. "Straw application and soil organic carbon change: A meta-analysis," Soil and Water Research, Czech Academy of Agricultural Sciences, vol. 16(2), pages 112-120.
    2. Magdalena Hábová & Lubica Pospíšilová & Petr Hlavinka & Miroslav Trnka & Gabriela Barančíková & Zuzana Tarasovičová & Jozef Takáč & Štefan Koco & Ladislav Menšík & Pavel Nerušil, 2019. "Carbon pool in soil under organic and conventional farming systems," Soil and Water Research, Czech Academy of Agricultural Sciences, vol. 14(3), pages 145-152.
    3. Charles D. Koven & Gustaf Hugelius & David M. Lawrence & William R. Wieder, 2017. "Higher climatological temperature sensitivity of soil carbon in cold than warm climates," Nature Climate Change, Nature, vol. 7(11), pages 817-822, November.
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