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Effects of different N, P, K and Ca levels on tomato yield, quality and fertiliser use efficiency

Author

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  • Feng Qu

    (Collegeof Horticulture, Northwest A&F University, Yangling, Shaanxi, P.R. China
    KeyLaboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture, Yangling, Shaanxi, P.R. China
    Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi, P.R. China)

  • Jiao Zhang

    (Collegeof Horticulture, Northwest A&F University, Yangling, Shaanxi, P.R. China
    KeyLaboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture, Yangling, Shaanxi, P.R. China
    Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi, P.R. China)

  • Xueqiang Ma

    (Collegeof Horticulture, Northwest A&F University, Yangling, Shaanxi, P.R. China
    KeyLaboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture, Yangling, Shaanxi, P.R. China
    Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi, P.R. China)

  • Junzheng Wang

    (Collegeof Horticulture, Northwest A&F University, Yangling, Shaanxi, P.R. China
    KeyLaboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture, Yangling, Shaanxi, P.R. China
    Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi, P.R. China)

  • Zixing Gao

    (Collegeof Horticulture, Northwest A&F University, Yangling, Shaanxi, P.R. China
    KeyLaboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture, Yangling, Shaanxi, P.R. China
    Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi, P.R. China)

  • Xiaohui Hu

    (Collegeof Horticulture, Northwest A&F University, Yangling, Shaanxi, P.R. China
    KeyLaboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture, Yangling, Shaanxi, P.R. China
    Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi, P.R. China)

Abstract

The experiment aimed to obtain a quadratic regression mathematical model of the comprehensive evaluation score of yield, quality, and four macroelements (N, K, P and Ca). The suitable nutrient solution was chosen and verified via computer simulation of the model and the highest comprehensive score in all treatments. Results showed that P, K and Ca had a positive effect on the comprehensive evaluation value of tomato, whereas N showed a negative effect. The optimal formula calculated using the regression equation could promote high-yield and high-quality tomato. The single-plant yield, soluble protein, vitamin C, total sugar, lycopene, and elemental utilisation of K and Ca in the tomato were 13.93, 78.95, 3.29, 20.98, 51.91, 16.69 and 24.14% higher than those in the special formula treatment of Japanese Yamazaki tomato, respectively. In summary, the optimal nutrient solution formula of tomato cultivation was obtained, in which the N, P, K and Ca levels were 24.83, 4.50, 9.49 and 5.73 mmol/L, respectively.

Suggested Citation

  • Feng Qu & Jiao Zhang & Xueqiang Ma & Junzheng Wang & Zixing Gao & Xiaohui Hu, 2020. "Effects of different N, P, K and Ca levels on tomato yield, quality and fertiliser use efficiency," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 66(11), pages 569-575.
  • Handle: RePEc:caa:jnlpse:v:66:y:2020:i:11:id:498-2020-pse
    DOI: 10.17221/498/2020-PSE
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    References listed on IDEAS

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    1. Zhichao Yin & Wenyun Guo & Huanyu Xiao & Jie Liang & Xiyu Hao & Naiyuan Dong & Tingrui Leng & Yingjie Wang & Qingyu Wang & Fengxiang Yin, 2018. "Nitrogen, phosphorus, and potassium fertilization to achieve expected yield and improve yield components of mung bean," PLOS ONE, Public Library of Science, vol. 13(10), pages 1-17, October.
    2. Ierna, Anita & Mauromicale, Giovanni, 2018. "Potato growth, yield and water productivity response to different irrigation and fertilization regimes," Agricultural Water Management, Elsevier, vol. 201(C), pages 21-26.
    3. Ucar, Yusuf & Kazaz, Soner & Eraslan, Figen & Baydar, Hasan, 2017. "Effects of different irrigation water and nitrogen levels on the water use, rose flower yield and oil yield of Rosa damascena," Agricultural Water Management, Elsevier, vol. 182(C), pages 94-102.
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