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Effect of biochar application on the content of nutrients (Ca, Fe, K, Mg, Na, P) and amino acids in subsequently growing spinach and mustard

Author

Listed:
  • Veronika ZEMANOVÁ

    (Instituteof Experimental Botany, Academy of Sciences of the Czech Republic, Prague, Czech Republic)

  • Kateřina BŘENDOVÁ

    (Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague-Suchdol, Czech Republic)

  • Daniela PAVLÍKOVÁ

    (Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague-Suchdol, Czech Republic)

  • Pavla KUBÁTOVÁ

    (Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague-Suchdol, Czech Republic)

  • Pavel TLUSTOŠ

    (Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague-Suchdol, Czech Republic)

Abstract

The objective of this study was to assess the effect of biochar on growth and metabolism of spinach (Spinacia oleracea L.) and mustard (Sinapis alba L.) planted in crop rotation: spinach (spring)-mustard-spinach (autumn). The impact of biochar soil application (5% per mass of soil) on the availability of Ca, Fe, K, Mg, Na and P to plants as well as the content of free proline and total amino acids contents were evaluated at degraded Chernozem soil. The results showed that biochar soil addition significantly increased spinach growth by 102% and 353% in spring and autumn, respectively. Biochar limited plant content of Ca, Mg and Na, however K content increased in all plants. Inconsistent effect was determined for Fe and P content in plants biomass. Total content of free amino acids was higher in plants harvested at amended treatments, except autumn spinach. Biochar increased proline content in all plants in comparison to control. The highest increase was obtained in mustard - by 186%. The results showed a more sensitive reaction of mustard to biochar application than spinach.

Suggested Citation

  • Veronika ZEMANOVÁ & Kateřina BŘENDOVÁ & Daniela PAVLÍKOVÁ & Pavla KUBÁTOVÁ & Pavel TLUSTOŠ, 2017. "Effect of biochar application on the content of nutrients (Ca, Fe, K, Mg, Na, P) and amino acids in subsequently growing spinach and mustard," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 63(7), pages 322-327.
    • Handle: RePEc:caa:jnlpse:v:63:y:2017:i:7:id:318-2017-pse
    DOI: 10.17221/318/2017-PSE
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    References listed on IDEAS

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    1. Renée Street & Jiřina Száková & Ondřej Drábek & Lenka Mládková, 2006. "The status of micronutrients (Cu, Fe, Mn, Zn) in tea and tea infusions in selected samples imported to the Czech Republic," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 24(2), pages 62-71.
    2. K. Břendová & P. Tlustoš & J. Száková, 2015. "Biochar immobilizes cadmium and zinc and improves phytoextraction potential of willow plants on extremely contaminated soil," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 61(7), pages 303-308.
    3. P. Kraska & P. Oleszczuk & S. Andruszczak & E. Kwiecińska-Poppe & K. Różyło & E. Pałys & P. Gierasimiuk & Z. Michałojć, 2016. "Effect of various biochar rates on winter rye yield and the concentration of available nutrients in the soil," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(11), pages 483-489.
    4. V. Zemanová & M. Pavlík & D. Pavlíková & P. Tlustoš, 2013. "The changes of contents of selected free amino acids associated with cadmium stress in Noccaea caerulescens and Arabidopsis halleri," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(9), pages 417-422.
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