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Effects of water stress on the sugar accumulation and organic acid changes in Cabernet Sauvignon grape berries

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Listed:
  • Kangqi Geng

    (,2 School of Life Sciences, Ningxia University, Yinchuan, P.R. China)

  • Yanxia Zhang

    (,2 School of Life Sciences, Ningxia University, Yinchuan, P.R. China)

  • Dangui Lv

    (School of Agronomy, Ningxia University, Yinchuan, P.R. China)

  • Dongmei Li

    (School of Agronomy, Ningxia University, Yinchuan, P.R. China)

  • Zhenping Wang

    (,2 School of Life Sciences, Ningxia University, Yinchuan, P.R. China)

Abstract

The eastern foot of Helan Mountains in Ningxia belongs to the semiarid area and has been identified as the best wine grape producing area in China. In order to solve the problems of a high sugar content, organic acid falling too fast and severe shortage of acidity in the berries during ripening, which lead to lack of wine harmony, this study took Vitis. vinifera L. cv. 'Cabernet Sauvignon' as the experimental material and expanded nine treatments from setting to harvest. Nine rows were selected and divided into three groups, treated with mild (-0.20 MPa ≥ Ψb ≥ -0.40 MPa), moderate (-0.40 MPa ≥ Ψb ≥ -0.60 MPa), severe (Ψb ≥ -0.60 MPa) water stress from setting to veraison separately. From veraison to harvest, within each group, the mild, moderate, severe water stress were set, forming light-light (CK), light-medium (T1), light-heavy (T2), medium-light (T3), medium-medium (T4), medium-heavy (T5), heavy-light (T6), heavy-medium (T7), heavy-heavy (T8) treatments. The results showed that when the medium treatment was used from setting to veraison and the medium or severe treatment was used during post-veraison to harvest, it would facilitate the transportation and accumulation of sugar and improve the fruit quality.

Suggested Citation

  • Kangqi Geng & Yanxia Zhang & Dangui Lv & Dongmei Li & Zhenping Wang, 2022. "Effects of water stress on the sugar accumulation and organic acid changes in Cabernet Sauvignon grape berries," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 49(3), pages 164-178.
    • Handle: RePEc:caa:jnlhor:v:49:y:2022:i:3:id:23-2021-hortsci
    DOI: 10.17221/23/2021-HORTSCI
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    References listed on IDEAS

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    1. Cui, Ningbo & Du, Taisheng & Li, Fusheng & Tong, Ling & Kang, Shaozhong & Wang, Mixia & Liu, Xiaozhi & Li, Zhijun, 2009. "Response of vegetative growth and fruit development to regulated deficit irrigation at different growth stages of pear-jujube tree," Agricultural Water Management, Elsevier, vol. 96(8), pages 1237-1246, August.
    2. Pérez-Pérez, J.G. & Robles, J.M. & Botía, P., 2014. "Effects of deficit irrigation in different fruit growth stages on ‘Star Ruby’ grapefruit trees in semi-arid conditions," Agricultural Water Management, Elsevier, vol. 133(C), pages 44-54.
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