The use of indirect methods for the prediction of lucerne quality in the first cut under the conditions of Central Europe
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DOI: 10.17221/86/2009-CJAS
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References listed on IDEAS
- P. Homolka & V. Koukolová & Z. Němec & Z. Mudřík & B. Hučko & J. Sales, 2008. "Amino acid contents and intestinal digestibility of lucerne in ruminants as influenced by growth stage," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 53(12), pages 499-505.
- B. Niwińska & J.A. Strzetelski & J. Kowalczyk & F. Borowiec & P. Domański, 2005. "The effect of phenological stage and season on nutritive value, chemical composition and nutrient digestibility of lucerne (Medicago sativa L.) green forage in the alimentary tract of cattle," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 50(11), pages 511-518.
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Cited by:
- J. Hakl & P. Fuksa & J. Habart & J. Šantrůček, 2012. "The biogas production from lucerne biomass in relation to term of harvest," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 58(6), pages 289-294.
- J. Hakl & P. Fuksa & J. Šantrůček & K. Mášková, 2011. "The development of lucerne root morphology traits under high initial stand density within a seven year period," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 57(2), pages 81-87.
- J. Hakl & P. Fuksa & J. Konečná & L. Pacek & P. Tlustoš, 2014. "Effect of applied cultivation technology and environmental conditions on lucerne farm yield in the Central Europe," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 60(10), pages 475-480.
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Keywords
forage; alfalfa; quality; stand; fibre;All these keywords.
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