The effect of phenological stage and season on nutritive value, chemical composition and nutrient digestibility of lucerne (Medicago sativa L.) green forage in the alimentary tract of cattle
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DOI: 10.17221/4256-CJAS
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Cited by:
- L. Kolář & M. Maršálek & J. Frelich & S. Kužel & P. Smetana & J. Zedníková & M. Švecová, 2009. "Changes in methane release from organic matter passing through the digestive tract of horses," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 54(3), pages 112-120.
- P. Homolka & V. Koukolová & Z. Němec & Z. Mudřík & B. Hučko & J. Sales, 2008. "Amino acid contents and intestinal digestibility of lucerne in ruminants as influenced by growth stage," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 53(12), pages 499-505.
- J. Hakl & J. Šantrůček & P. Fuksa & L. Krajíc, 2010. "The use of indirect methods for the prediction of lucerne quality in the first cut under the conditions of Central Europe," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(6), pages 258-265.
- L. Kolář & J. Frelich & J. Brouček & S. Kužel & J. Borová-Batt & J. Peterka & M. Šlachta & K. Volfová & J. Pezlarová & J. Hřebečková & V. Čechová, 2010. "Anaerobic degradability of organic matter of cattle faeces and a possibility of its utilization," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(12), pages 538-547.
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Keywords
lucerne; phenological stage; season; nutrients; rumen degradability; intestinal sugestibility;All these keywords.
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