Relationships between the results of various methods of urea analysis in native and enriched milk
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DOI: 10.17221/332-CJAS
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References listed on IDEAS
- D. Strusińska & D. Minakowski & B. Pysera & J. Kaliniewicz, 2006. "Effects of fat-protein supplementation of diets for cows in early lactation on milk yield and composition," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 51(5), pages 196-204.
- S.W. Zhai & J.X. Liu & Y.M. WU & J.A. YE & Y.N. XU, 2006. "Responses of milk urea nitrogen content to dietary crude protein level and degradability in lactatingHolsteindairy cows," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 51(12), pages 518-522.
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- M. Czauderna & J. Kowalczyk, 2012. "Simple, selective, and sensitive measurement of urea in body fluids of mammals by reversed-phase ultra-fast liquid chromatography," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 57(1), pages 19-27.
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Keywords
cow; milk; urea; analytical methods; result reliability; recovery; correlation;All these keywords.
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