Survival of Mycobacterium avium subsp. hominissuis in homemade smoked pork sausages
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DOI: 10.17221/444/2010-CJFS
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- M. Kaevska & I. Slana & P. Kralik & I. Pavlik, 2010. "Examination of Mycobacterium avium subsp. avium distribution in naturally infected hens by culture and triplex quantitative real time PCR," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 55(7), pages 325-330.
- I. Pavlik & L. Matlova & L. Dvorska & J.E. Shitaye & I. Parmova, 2005. "Mycobacterial infections in cattle and pigs caused by Mycobacterium aviumcomplex members and atypical mycobacteria in theCzech Republicduring 2000-2004," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 50(7), pages 281-290.
- I. Trcka & J. Lamka & R. Suchy & M. Kopecna & V. Beran & M. Moravkova & A. Horvathova & M. Bartos & I. Parmova & I. Pavlik, 2006. "Mycobacterial infections in European wild boar (Sus scrofa) in the Czech Republic during the years 2002 to 2005," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 51(5), pages 320-332.
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Keywords
IS1245; pork meat; food safety; zoonosis; heat treatmentAntibiotic resistance of Enterococcus Species Isolated from Raw Foods of Animal Origin in South West Part of Slovakia;All these keywords.
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