IDEAS home Printed from https://ideas.repec.org/a/caa/jnlcjf/v25y2007i3id744-cjfs.html
   My bibliography  Save this article

Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 - a review

Author

Listed:
  • Jan Velíšek

    (Department of Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Prague, Czech Republic)

  • Karel Cejpek

    (Department of Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Prague, Czech Republic)

Abstract

This review article gives a survey of the biosynthetic pathways that lead to water-soluble vitamins in microorganisms, plants and some animals. The biosynthetic pathways leading to some the B-group vitamins (biotin, folacin, cobalamins) and to vitamin C are described in detail using reaction schemes and mechanisms with enzymes involved and detailed explanations based on chemical principles and mechanisms.

Suggested Citation

  • Jan Velíšek & Karel Cejpek, 2007. "Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 25(3), pages 101-118.
    • Handle: RePEc:caa:jnlcjf:v:25:y:2007:i:3:id:744-cjfs
    DOI: 10.17221/744-CJFS
    as

    Download full text from publisher

    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/744-CJFS.html
    Download Restriction: free of charge
    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/744-CJFS.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/744-CJFS?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Jan Velíšek & Roman Kubec & Karel Cejpek, 2006. "Biosynthesis of food constituents: Amino acids: 4. Non-protein amino acids - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 24(3), pages 93-109.
    2. Jan Velíšek & Karel Cejpek, 2005. "Biosynthesis of food constituents: Saccharides. 1. Monosaccharides, oligosaccharides, and related compounds - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 23(4), pages 129-144.
    3. Jan Velíšek & Karel Cejpek, 2007. "Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 25(2), pages 49-64.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Jan Velíšek & Karel Cejpek, 2007. "Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 25(2), pages 49-64.
    2. J. Horníčková & J. Velíšek & J. Ovesná & H. Stavělíková, 2009. "Distribution of S-alk(en)yl-l-cysteine Sulfoxides in Garlic (Allium sativum L.)," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 27(SpecialIs), pages 232-235.
    3. Jan Velíšek & Karel Cejpek, 2006. "Biosynthesis of food constituents: Lipids. 2. Triacylglycerols, glycerophospholipids, and glyceroglycolipids - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 24(6), pages 241-254.
    4. Jan Velíšek & Karel Cejpek, 2005. "Biosynthesis of food constituents: Saccharides. 2. Polysaccharides - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 23(5), pages 173-183.

    More about this item

    Keywords

    biosynthesis; B-group vitamins; biotin; folates; folic acid; cobalamins; vitamin B12; vitamin C; L-ascorbic acid; D-erythro-ascorbic acid;
    All these keywords.

    JEL classification:

    • B12 - Schools of Economic Thought and Methodology - - History of Economic Thought through 1925 - - - Classical (includes Adam Smith)

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlcjf:v:25:y:2007:i:3:id:744-cjfs. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.