IDEAS home Printed from https://ideas.repec.org/a/caa/jnlcjf/v23y2005i4id3383-cjfs.html
   My bibliography  Save this article

Biosynthesis of food constituents: Saccharides. 1. Monosaccharides, oligosaccharides, and related compounds - a review

Author

Listed:
  • Jan Velíšek

    (Department of Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Prague, Czech Republic)

  • Karel Cejpek

    (Department of Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Prague, Czech Republic)

Abstract

This review article presents a survey of selected principal biosynthetic pathways that lead to the most important monosaccharides, oligosaccharides, sugar alcohols, and cyclitols in foods and in food raw materials and informs nonspecialist readers about new scientific advances as reported in recently published papers. Subdivision of the topics is predominantly via biosynthesis. Monosaccharides are subdivided to sugar phosphates, sugar nucleotides, nucleotide-glucose interconversion pathway sugars, nucleotide-mannose interconversion pathway sugars, and aminosugars. The part concerning oligosaccharides deals with saccharose, trehalose, raffinose, and lactose biosynthesis. The part devoted to sugar alcohols and cyclitols includes the biosynthetic pathways leading to glucitol, inositols, and pseudosaccharides. Extensively used are reaction schemes, sequences, and mechanisms with the enzymes involved and detailed explanations employing sound chemical principles and mechanisms.

Suggested Citation

  • Jan Velíšek & Karel Cejpek, 2005. "Biosynthesis of food constituents: Saccharides. 1. Monosaccharides, oligosaccharides, and related compounds - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 23(4), pages 129-144.
    • Handle: RePEc:caa:jnlcjf:v:23:y:2005:i:4:id:3383-cjfs
    DOI: 10.17221/3383-CJFS
    as

    Download full text from publisher

    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/3383-CJFS.html
    Download Restriction: free of charge
    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/3383-CJFS.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/3383-CJFS?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Jan Velíšek & Karel Cejpek, 2006. "Biosynthesis of food constituents: Lipids. 2. Triacylglycerols, glycerophospholipids, and glyceroglycolipids - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 24(6), pages 241-254.
    2. Jan Velíšek & Karel Cejpek, 2007. "Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 25(2), pages 49-64.
    3. Jan Velíšek & Karel Cejpek, 2005. "Biosynthesis of food constituents: Saccharides. 2. Polysaccharides - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 23(5), pages 173-183.
    4. Jan Velíšek & Karel Cejpek, 2007. "Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 25(3), pages 101-118.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlcjf:v:23:y:2005:i:4:id:3383-cjfs. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.