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Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review

Author

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  • Jan Velíšek

    (Department of Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Prague, Czech Republic)

  • Karel Cejpek

    (Department of Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Prague, Czech Republic)

Abstract

This review article gives a survey of the generally accepted biosynthetic pathways that lead to water-soluble vitamins in microorganisms, plants and some animals. The biosynthetic pathways leading to the B-group vitamins (thiamin, riboflavin, nicotinic acid and nicotinamide, pantothenic acid, vitamin B6) are described in detail using the reaction schemes, sequences, and mechanisms with the enzymes involved and detailed explanations based on chemical principles and mechanisms. Keywords:

Suggested Citation

  • Jan Velíšek & Karel Cejpek, 2007. "Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 25(2), pages 49-64.
    • Handle: RePEc:caa:jnlcjf:v:25:y:2007:i:2:id:756-cjfs
    DOI: 10.17221/756-CJFS
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    References listed on IDEAS

    as
    1. Jan Velíšek & Roman Kubec & Karel Cejpek, 2006. "Biosynthesis of food constituents: Amino acids: 4. Non-protein amino acids - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 24(3), pages 93-109.
    2. Jan Velíšek & Karel Cejpek, 2005. "Biosynthesis of food constituents: Saccharides. 1. Monosaccharides, oligosaccharides, and related compounds - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 23(4), pages 129-144.
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    1. Jan Velíšek & Karel Cejpek, 2007. "Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 25(3), pages 101-118.

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    More about this item

    Keywords

    biosynthesis; B-group vitamins; thiamin; riboflavin; FMN; FAD; niacin; NADH; NADPH; pantothenic acid; coenzyme A; acyl-carrier protein; vitamin B6; pyridoxal; pyridoxol; pyridoxamine; biotin; folates; cobalamins; vitamin B12; vitamin C; L-ascorbic acid; D-erythro-ascorbic acid;
    All these keywords.

    JEL classification:

    • B12 - Schools of Economic Thought and Methodology - - History of Economic Thought through 1925 - - - Classical (includes Adam Smith)

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