Differentiation in the production potential and efficiency of farms in the member states of the European Union
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DOI: 10.17221/378/2018-AGRICECON
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References listed on IDEAS
- Laure Latruffe, 2010. "Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors," OECD Food, Agriculture and Fisheries Papers 30, OECD Publishing.
- Agnieszka POCZTA-WAJDA & Joanna POCZTA, 2016. "The role of natural conditions in qualified agritourism - case of Poland," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(4), pages 167-180.
- Derek Byerlee & Alain de Janvry & Elisabeth Sadoulet, 2009. "Agriculture for Development: Toward a New Paradigm," Annual Review of Resource Economics, Annual Reviews, vol. 1(1), pages 15-31, September.
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Cited by:
- Artur Krukowski & Anna Nowak & Aneta Jarosz-Angowska & Monika Różańska-Boczula, 2024. "Evaluation of the Significance of Agriculture in Renewable Energy Production in the Member States of the EU," Energies, MDPI, vol. 17(12), pages 1-18, June.
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Keywords
agriculture; European Union members; potential of farms; production factors; synthetic indicator;All these keywords.
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