IDEAS home Printed from https://ideas.repec.org/a/caa/jnlage/v65y2019i12id94-2019-agricecon.html
   My bibliography  Save this article

Consumption of food in relation to income and saturation limit of Slovak households

Author

Listed:
  • Ľubica Kubicová

    (Department of Marketing and Trade, Faculty of Economics and Management, Slovak University of Agriculture in Nitra, Nitra, Slovakia)

  • Zdenka Kádeková

    (Department of Marketing and Trade, Faculty of Economics and Management, Slovak University of Agriculture in Nitra, Nitra, Slovakia)

  • Natália Turčeková

    (Department of Economics, Faculty of Economics and Management, Slovak University of Agriculture in Nitra, Nitra, Slovakia)

  • Peter Bielik

    (Department of Economics, Faculty of Economics and Management, Slovak University of Agriculture in Nitra, Nitra, Slovakia)

Abstract

Food represents everyday need and from this point of view is stable and computable demand on the consumer market. Based on the current development of households' net money income and consumption expenditures, the aim of the paper is to point at the development of food consumption and changes in the cost of living of the population in Slovakia. Previous food consumption analyses proved that eating habits of the Slovak population comply neither with healthy lifestyle nor recommended doses, due to the low level of disposable net money income. In the analysis, linear and nonlinear functions were used in order to evaluate the development and saturation of demand for basic foods in Slovakia in the period 2008-2017. During these years, the share of expenditures on food and non-alcoholic beverages did not significantly change the consumption expenditures; they moved in intervals from 19.2% (2017) to 23.1% (2013), which is still a high share in comparison with EU countries (12.2%). The analysis provided in the paper is a suitable base for food businesses to create a product portfolio based on different net money income and saturation demand for basic foods.

Suggested Citation

  • Ľubica Kubicová & Zdenka Kádeková & Natália Turčeková & Peter Bielik, 2019. "Consumption of food in relation to income and saturation limit of Slovak households," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(12), pages 560-568.
  • Handle: RePEc:caa:jnlage:v:65:y:2019:i:12:id:94-2019-agricecon
    DOI: 10.17221/94/2019-AGRICECON
    as

    Download full text from publisher

    File URL: http://agricecon.agriculturejournals.cz/doi/10.17221/94/2019-AGRICECON.html
    Download Restriction: free of charge

    File URL: http://agricecon.agriculturejournals.cz/doi/10.17221/94/2019-AGRICECON.pdf
    Download Restriction: free of charge

    File URL: https://libkey.io/10.17221/94/2019-AGRICECON?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. J. Hrubý, 2002. "Nutrition economics - important source of information," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 48(4), pages 183-188.
    2. Zdenka NAGLOVA & Barbora BOBEROVA & Tereza HORAKOVA & Lubos SMUTKA, 2017. "Statistical analysis of factors influencing the results of enterprises in dairy industry," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(6), pages 259-270.
    3. Ľudmila Nagyová & Mária Holienčinová & Ingrida Košičiarová & Tomáš Holota, 2016. "Corporate Social Responsibility in Food Manufacturing Companies - Environmental Dimensions," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 64(3), pages 1037-1043.
    4. E. Horská & K. Sparke, 2007. "Marketing attitudes towards the functional food and implications for market segmentation," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 53(8), pages 349-353.
    5. J. Hron & J. Štůsek & M. Arnošt & J. Huml, 2008. "Diversification strategy in small and medium size agribusinesses in the Czech Republic - impulses for searching business opportunities," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 54(11), pages 505-509.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Zuzana LUŠŇÁKOVÁ & Mária ŠAJBIDOROVÁ & Jarmila HORVÁTHOVÁ & Jozef LUŠŇÁK, 2010. "Consumer attitudes to the temperate zone fruit and its consumption in the Slovak Republic: Case study from the Nitra region," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 56(10), pages 470-477.
    2. J. Stávková & L. Stejskal & Z. Toufarová, 2008. "Factors influencing consumer behaviour," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 54(6), pages 276-284.
    3. Pawel Bryla, 2012. "The characteristics of farmers applying for the EU investment support in Poland," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 58(1), pages 21-33.
    4. Zuzana Kapsdorferova & Matej Čereš & Veronika Zábojníková & Petronela Švikruhová & Radka Kataniková, 2023. "Challenges and innovative approaches in the agricultural and food industry and changing consumer behaviour in the milk and milk products market: Case of Slovakia," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(6), pages 246-254.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlage:v:65:y:2019:i:12:id:94-2019-agricecon. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.