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Readiness of human resource departments of agricultural enterprises for implementation of the new roles of human resource professionals

Author

Listed:
  • Nadezda JANKELOVA

    (University of Economics in Bratislava, Bratislava, Slovak Republic)

  • Zuzana JONIAKOVA

    (University of Economics in Bratislava, Bratislava, Slovak Republic)

  • Jana BLSTAKOVA
  • Ildiko NEMETHOVA

    (University of Economics in Bratislava, Bratislava, Slovak Republic)

Abstract

This paper is part of a broader study which aims to investigate the success factors of agricultural enterprises. It attempts to present the partial results of a questionnaire survey whose goal was to determine the quality of HRM (Human Resource Management) departments in basic agricultural enterprises. Studies focusing on the HRM of basic agricultural enterprises have been published in many countries. In the Slovak Republic, experts and academics from the Slovak University of Technology in Nitra, and the Slovak Research Institute of Agricultural and Food Economics have arrived at perceptive conclusions on the current state of human capital in the agri-food sector and have proposed innovative directions for further development. Surprisingly, however, academia still fails to perceive HR management as a partner in an enterprise, rather than simply a service unit in the organisational structure of the agricultural enterprise. Therefore, an in-depth analysis of the role of HRM departments is missing and this paper aims to fill that gap. The methodology of research is based on Ulrich's model of the mixed roles of HR departments (2009), which is used as a framework to determine the quality levels of role performance, defined by the model, of HRM departments. The survey sample consists of 70 basic agricultural enterprises.

Suggested Citation

  • Nadezda JANKELOVA & Zuzana JONIAKOVA & Jana BLSTAKOVA & Ildiko NEMETHOVA, 2017. "Readiness of human resource departments of agricultural enterprises for implementation of the new roles of human resource professionals," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(10), pages 461-470.
    • Handle: RePEc:caa:jnlage:v:63:y:2017:i:10:id:189-2016-agricecon
    DOI: 10.17221/189/2016-AGRICECON
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    References listed on IDEAS

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    1. Sandeep SINGH & Ravi KIRAN & Dinesh GOYAL, 2015. "Identification of key factors for enhancing competitiveness: an exploratory study of the selected agri-biotech firms of Punjab in India," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 61(4), pages 179-188.
    2. Noel, Jay & Qenani, Eivis, 2013. "New Age, New Learners, New Skills: What Skills Do Agribusiness Graduates Need to Succeed in the Knowledge Economy?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(3), pages 1-20, September.
    3. Mugera, Amin W., 2012. "Sustained Competitive Advantage in Agribusiness: Applying the Resource-Based Theory to Human Resources," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-22, November.
    4. Baptista, Renato Dias, 2012. "Technological Transition and the New Skills Required by the Agribusiness Sector," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(A), pages 1-5, June.
    5. Ratković, Tatjana, 2015. "Hrm In Foreign-Owned Agricultural And Food Processing Companies In Serbia," Economics of Agriculture, Institute of Agricultural Economics, vol. 62(2), pages 1-15, June.
    6. Mojmír Kokles & Anita Romanová & Anna Hamranová, 2015. "Information Systems in the Post-Transition Period in Enterprises in Slovakia," Journal of Global Information Technology Management, Taylor & Francis Journals, vol. 18(2), pages 110-126, April.
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    Cited by:

    1. Nadežda Jankelová & Zuzana Joniaková, 2021. "How to increase production performance of Slovak agricultural companies: The key task of supporting innovative work behavior and information sharing," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(1), pages 11-20.

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