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Meta-frontier analysis of organic and conventional cocoa production in Ghana

Author

Listed:
  • Justina Adwoa ONUMAH

    (Science and Technology Policy Research Institute, Cantonments - Accra, Ghana)

  • Edward Ebo ONUMAH

    (Department of Agricultural Economics and Agribusiness, University of Ghana, Legon - Accra, Ghana)

  • Ramatu Mahama AL-HASSAN

    (Department of Agricultural Economics and Agribusiness, University of Ghana, Legon - Accra, Ghana)

  • Bernhard BRÜMMER

    (Departmentof Agricultural Economics and Rural Development, Georg-August University, Göttingen, Germany)

Abstract

This study considers the meta-frontier technique to compare the efficiency level of organic and conventional cocoa production systems in Ghana using a cross sectional data of 390 farms. The results reveal that the organic systems exhibit an increasing return to scale whilst, the conventional system exhibit decreasing returns to scale. All the inputs variables positively influence the production except the age of trees. The combined effects of operational and farm specific factors are identified to influence the technical efficiency although the individual effects of some variables are not significant. The mean technical efficiency relative to the meta-frontier is estimated to be 0.59 for the organic and 0.71 for the conventional farms. The study concludes that the conventional system of cocoa production is more technically efficient than the organic system. However, the increase in the scale of production in the organic system to take advantage of the economies of scale may enhance the efficiency of production.

Suggested Citation

  • Justina Adwoa ONUMAH & Edward Ebo ONUMAH & Ramatu Mahama AL-HASSAN & Bernhard BRÜMMER, 2013. "Meta-frontier analysis of organic and conventional cocoa production in Ghana," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 59(6), pages 271-280.
    • Handle: RePEc:caa:jnlage:v:59:y:2013:i:6:id:128-2012-agricecon
    DOI: 10.17221/128/2012-AGRICECON
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    References listed on IDEAS

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