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Food industry in the Czech Republic - with regard to labour force development

Author

Listed:
  • M. Putićová

    (Research Institute of Agricultural Economics, Prague, Czech Republic)

  • J. Mezera

    (Research Institute of Agricultural Economics, Prague, Czech Republic)

Abstract

The submitted paper analyses the development of food industry in the Czech Republic in 2000-2006, its position (in 2006) and development trends of main economic indicators compared to the development of manufacturing industry. In comparison with the dynamic development of Czech manufacturing industry, key position of food industry has decreased. The monitored food sector has heterogeneous structure with regard to branches. In connection with these differences, development trends of separate branches are fluctuating but labour productivity of the food sector as a total has markedly accelerated.

Suggested Citation

  • M. Putićová & J. Mezera, 2008. "Food industry in the Czech Republic - with regard to labour force development," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 54(6), pages 286-292.
    • Handle: RePEc:caa:jnlage:v:54:y:2008:i:6:id:282-agricecon
    DOI: 10.17221/282-AGRICECON
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    Citations

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    Cited by:

    1. Zdenka NAGLOVA & Barbora BOBEROVA & Tereza HORAKOVA & Lubos SMUTKA, 2017. "Statistical analysis of factors influencing the results of enterprises in dairy industry," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(6), pages 259-270.
    2. M. Putićová & J. Mezera, 2009. "Research, development and innovation in the Czech food industry - perspectives," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 55(11), pages 534-540.
    3. Veljko VUKOJE & Ivan DOBRENOV, 2011. "Financial position of food industry in vojvodina during transition period," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 57(4), pages 185-198.

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