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Agriculture and Innovation in the Urban Fringe: The Case of Organic Farming in Quebec, Canada

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  • Audric Beauchesne
  • Christopher Bryant

Abstract

This paper presents the urban fringe as an area where alternative forms of agriculture, i.e. organic farming, are favoured through closer access to such resources as a large urban market and specialised agricultural services. An analysis of organic farming in Quebec, Canada, shows that urban fringe areas account for the highest level of activity in organic farming compared to other regions, confirming the presence of conditions encouraging innovation. Concentrations of organic farming are also present within urban fringe areas, suggestive of other factors, e.g. the role of local actors, which also influence the development of alternative and innovative forms of agriculture.

Suggested Citation

  • Audric Beauchesne & Christopher Bryant, 1999. "Agriculture and Innovation in the Urban Fringe: The Case of Organic Farming in Quebec, Canada," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 90(3), pages 320-328, August.
    • Handle: RePEc:bla:tvecsg:v:90:y:1999:i:3:p:320-328
    DOI: 10.1111/1467-9663.00073
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    Cited by:

    1. Pölling, Bernd & Sroka, Wojciech & Mergenthaler, Marcus, 2017. "Success of urban farming’s city-adjustments and business models—Findings from a survey among farmers in Ruhr Metropolis, Germany," Land Use Policy, Elsevier, vol. 69(C), pages 372-385.
    2. Ángel Paniagua, 2013. "Perspectives of Livestock Farmers in an Urbanized Environment," Land, MDPI, vol. 3(1), pages 1-15, December.
    3. Olivier Chanel & Laurence Delattre & Claude Napoléone, 2014. "Determinants of Local Public Policies for Farmland Preservation and Urban Expansion: A French Illustration," Land Economics, University of Wisconsin Press, vol. 90(3), pages 411-433.
    4. E. Gunilla A. Olsson & Eva Kerselaers & Lone Søderkvist Kristensen & Jørgen Primdahl & Elke Rogge & Anders Wästfelt, 2016. "Peri-Urban Food Production and Its Relation to Urban Resilience," Sustainability, MDPI, vol. 8(12), pages 1-21, December.
    5. Mireia Ercilla-Montserrat & David Sanjuan-Delmás & Esther Sanyé-Mengual & Laura Calvet-Mir & Karla Banderas & Joan Rieradevall & Xavier Gabarrell, 2019. "Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 375-393, September.
    6. Wang, Min & Yuan, Mengchu & Han, Pingyang & Wang, Dan, 2022. "Assessing sustainable urban development based on functional spatial differentiation of urban agriculture in Wuhan, China," Land Use Policy, Elsevier, vol. 115(C).
    7. Bernd Pölling & Marcus Mergenthaler, 2017. "The Location Matters: Determinants for “Deepening” and “Broadening” Diversification Strategies in Ruhr Metropolis’ Urban Farming," Sustainability, MDPI, vol. 9(7), pages 1-19, July.
    8. Bernd Pölling, 2016. "Comparison of Farm Structures, Success Factors, Obstacles, Clients’ Expectations and Policy Wishes of Urban Farming’s Main Business Models in North Rhine-Westphalia, Germany," Sustainability, MDPI, vol. 8(5), pages 1-23, May.
    9. Marino Davide & Giannelli Agostino & Mazzocchi Giampiero & Mastronardi Luigi & Giaccio Vincenzo, 2018. "Territorialisation dynamics for Italian farms adhering to Alternative Food Networks," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 40(40), pages 113-131, June.
    10. Christopher Bryant & Ghalia Chahine, 2011. "Local Development and Sustainable Periurban Agriculture: New Models and Approaches for Agricultural Land Conservation," ERSA conference papers ersa11p844, European Regional Science Association.
    11. Zasada Ingo & Loibl Wolfgang & Köstl Mario & Piorr Annette, 2013. "Agriculture Under Human Influence: A Spatial Analysis of Farming Systems and Land Use in European Rural-Urban-Regions," European Countryside, Sciendo, vol. 5(1), pages 71-88, January.
    12. Marie-Louise Risgaard & Pia Frederiksen & Pernille Kaltoft, 2007. "Socio-cultural processes behind the differential distribution of organic farming in Denmark: a case study," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(4), pages 445-459, December.
    13. Tomaš Simin, Mirela & Janković, Dejan, 2014. "Applicability Of Diffusion Of Innovation Theory In Organic Agriculture," Economics of Agriculture, Institute of Agricultural Economics, vol. 61(2), pages 1-13, June.

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